CHORIZO-PEPPER CORNBREAD
This loaded cornbread is nearly a meal with cheese, chorizo, bell peppers and onion.
Provided by Food Network Kitchen
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- Position a rack in the middle of the oven and preheat the oven to 400 degrees F. Generously coat a 9-inch square baking dish or 9-inch cast-iron skillet with cooking spray.
- Whisk together the cornmeal, flour, sugar, baking powder, baking soda and salt in a large bowl. Whisk together the milk, sour cream, butter and egg in a medium bowl. Add the milk mixture to the flour mixture and whisk to combine. Fold in the bell peppers, chorizo, Monterey Jack, onions and cilantro.
- Pour the batter into the prepared baking dish and bake until the cornbread springs back when pressed in the center, 25 to 35 minutes. Let cool in the baking dish for about 15 minutes. Loosen the edges, then slice into squares or wedges and serve warm or at room temperature.
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Najeebsulemani
[email protected]This cornbread is a great addition to any meal. It's easy to make and it's always a crowd-pleaser.
Mark Bako
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful. I'll definitely be making it again.
Jose Angel Cota Robles
[email protected]This cornbread is delicious! The chorizo and peppers add a nice kick of flavor.
Mudasir Habtanii
[email protected]I love this cornbread! It's so moist and flavorful. I've made it several times and it's always a hit.
singer voice king
[email protected]This is a great recipe for cornbread. It's easy to make and it always turns out perfect.
aafii ali
[email protected]This cornbread is a keeper! It's so moist and flavorful. I can't wait to make it again.
inam ullah Kakar
[email protected]I made this cornbread for my family and they loved it. It's a great recipe that's easy to follow.
Nosheen Waseem
[email protected]This is the best cornbread I've ever had!
JobEconex Product
[email protected]This cornbread is so good! I love the combination of flavors and textures.
YOUNUS KURDI (YOUNUSKURDI)
[email protected]I've made this cornbread several times now and it's always perfect. It's a great recipe to have on hand for potlucks or picnics.
Nancy Andis
[email protected]This is my new favorite cornbread recipe! It's so moist and delicious, and the chorizo and peppers add a great flavor.
Michelle Gecan
[email protected]I made this cornbread for a party and it was a hit! Everyone loved it. It's so easy to make and it's always a crowd-pleaser.
nien payruut
[email protected]This cornbread is amazing! It's so moist and flavorful, and the chorizo and peppers add a nice kick. I will definitely be making this again.