CHORIZO OR HOMEMADE MEXICAN SAUSAGE
Found this chili and garlic sausage on a free Southwest web site. The recipe calls for pork but said you could use venison as well. Hope you like it! Be SURE to wear gloves if you knead this my hand...=0!
Provided by Aroostook
Categories Pork
Time 35m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Place meat in a large bowl.
- Have everything cool.
- Break up the meat, sprinkle evenly with the rest of the ingredients.
- Make sure everything is evenly mixed by kneading the mixture with your hands.
- At this point the chorizo will keep for at least a couple weeks in your refrigerator, Or let it season for a couple days in your refrigerator, then wrap it in small packages, (3-4 ounces is about right for two people), and it will freeze fine for months.
- It can also be stuffed into casings and smoked like any other pork sausage.
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Casey Whitb
[email protected]This is the best homemade chorizo recipe I've ever tried!
Joshua Kilonzo
[email protected]I love that this chorizo is made with natural ingredients. It's a healthier option than store-bought chorizo.
Mohammed Sarfaraz
[email protected]This chorizo is perfect for tacos, burritos, and other Mexican dishes.
Thomas Clegg
[email protected]I'm not a fan of spicy food, but this chorizo is mild enough for me to enjoy.
Zia Shankar
[email protected]This chorizo is a great value for the price. It's a delicious and affordable way to add flavor to your favorite dishes.
Yohana Bol
[email protected]I followed the recipe exactly and my chorizo turned out great! But I found it to be a little too spicy for my taste.
Mughal Zaadi
[email protected]I'm not sure what I did wrong, but my chorizo turned out dry and bland.
Samiul Sajid
[email protected]I love that this recipe uses fresh ingredients. It makes the chorizo taste so much better.
Anindyo Chakma
[email protected]This chorizo is a great addition to any breakfast or brunch.
Carlos Zarate
[email protected]I've made this chorizo several times now and it's always a hit. It's so easy to make and it tastes amazing.
Jeremy Dishman
[email protected]I made this chorizo for my family and they loved it! It was a big hit.
Argetim Aliu
[email protected]This is the best chorizo I've ever had! It's so flavorful and juicy.
Niki
[email protected]I'm not a huge fan of chorizo, but I thought I'd give this recipe a try. I was pleasantly surprised! It's really good and I will definitely be making it again.
Kenya Gillespie
[email protected]This chorizo is so flavorful and easy to make! I will definitely be making it again.
Mohsan Builder
[email protected]I followed the recipe exactly and my chorizo turned out great! I love that it's made with fresh ingredients and no preservatives.
Kusi Sad
[email protected]I made this chorizo last night and it was delicious! It had the perfect balance of spices and heat. I used it in a breakfast burrito and it was the perfect addition.