CHORIZO NACHOS
Provided by Marcela Valladolid
Categories appetizer
Time 25m
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a large heavy saute pan, cook the chorizo over medium-high heat until crisp, about 6 minutes. Add the onions and cook until translucent, about 4 minutes. Transfer to a paper towel to drain off excess fat.
- In a saucepan, add the wine and lemon juice. Bring slowly to a boil and reduce the heat to medium low. Add the cheese and cornstarch and whisk until the cheese is fully melted.
- Arrange the tortilla chips on a serving platter. Drizzle with the melted cheese mixture. Top with chorizo-onion mixture. Garnish with the cilantro and chives. Serve immediately.
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Free fire Guru
[email protected]These nachos are the best nachos I've ever had. They're so good, I could eat them every day.
Hadeel Kh
[email protected]These nachos are a great way to impress your friends. They're easy to make and they look really impressive.
Farhan Shah
[email protected]These nachos are a great way to use up leftover cheese. Just grate whatever cheese you have on hand and sprinkle it on top.
makena boykie
[email protected]These nachos are a great way to get your kids to eat vegetables. Just add some chopped peppers and onions.
Waqas Arain
[email protected]I love that these nachos can be customized to your liking. You can add or remove toppings to suit your taste.
A O'Regan
[email protected]These nachos are a great way to use up leftover chorizo. They're also a great way to feed a crowd.
Ugochukwu Enwerem
[email protected]I've made these nachos several times now and they're always a hit. They're so easy to make and they're always delicious.
Robel Sk
[email protected]These nachos are the perfect party food. They're easy to make and everyone loves them.
Lalal Khan
[email protected]These nachos were amazing! The chorizo was perfectly cooked and the cheese was melted and gooey. I will definitely be making these again.
Zulifqar Ali
[email protected]I'm not sure what went wrong with my nachos. I followed the recipe exactly, but they turned out really bland.
ranaharis haris
[email protected]These nachos were a disappointment. The chips were stale and the cheese was rubbery. I would not recommend this recipe.
Okechukwu Eke
[email protected]I thought these nachos were just okay. The chorizo was a bit greasy and the cheese wasn't melted all the way.
Tom Purr
[email protected]These nachos were a little too spicy for me, but they were still really good. I would recommend using less chorizo if you don't like spicy food.
MOBARAK MOLLAH
[email protected]I love the combination of chorizo and cheese in these nachos. They're so flavorful and satisfying.
Angi Ming
[email protected]These nachos were easy to make and they turned out great. I will definitely be making them again.
Faith David
[email protected]I'm not usually a fan of chorizo, but I really enjoyed these nachos. The flavors were well-balanced and the chips were nice and crispy.
Imran Shabbir
[email protected]This is my new favorite nacho recipe. The chorizo adds a great flavor and the cheese is melted to perfection.
Ali Ranaa
[email protected]I made these nachos for a Cinco de Mayo party and they were a huge success. The chorizo and cheese were perfectly melted and the chips were nice and crispy. Everyone loved them!
Lil Oney
[email protected]These nachos were a hit at my party! Everyone loved them.