CHORIZO, MUSHROOM AND ONION PIZZA
My girlfriend made this yesterday for my lunch and it was great. As she was making it I suggested adding some onions and it was a great pizza. But I really enjoy chorizo too. She had dough from a local pizza place, but you could use a store bought crust if you wanted, or even a store bought dough for that matter. We cooked ours right on the grill. We brushed it with minced garlic, pepper and dried oregano and then grilled 5 minutes on each side. Then we removed the pizza and topped it. I like to put a sheet of foil on the grill so when the pizza goes back on to melt the cheese, the bottom will not burn. Now you could easily just follow directions for your favorite pizza crust and do it in the oven. Whatever works best for you. This is a really nice pizza that is just a bit different.
Provided by SarasotaCook
Categories < 60 Mins
Time 35m
Yield 8 Slices of Pieces, 4 serving(s)
Number Of Ingredients 10
Steps:
- Topping -- In a large saute pan add the chorizo and cook until crumbled and golden brown. Remove to a plate with a paper towel and let it drain.
- Now to the same pan, remove most of the drippings but reserve a little (1 teaspoon or so) to cook the onions and mushrooms inches If necessary you can a little more olive oil. Saute the onions and mushrooms until they are golden brown and soft. Add the chorizo back in the pan and mix well to combine all the flavors. Remove from the heat while you start your crust.
- Pizza Crust -- Follow directions for the pizza crust. Whether it is a store bought crust, dough or from a pizza place. But when I crisp mine up, I like to brush on a mix of olive, garlic, oregano and pepper. Then bake to firm up the crust.
- Top and Bake -- Top your pizza with the sausage, onion and mushroom mixture and then top with the grated cheeses. On a grill, medium heat; In a oven, 425 degrees until golden brown and the cheese is melted and bubbly. About 10-15 minutes. ENJOY this very unique pizza.
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diving bouyers
[email protected]This pizza is amazing! The crust is perfectly crispy and the toppings are so flavorful. I will definitely be making this again.
Jose Ciprian
[email protected]I've made this pizza several times and it's always a hit. It's so easy to make and it's always delicious.
Ann McCoy
[email protected]This was my first time making pizza from scratch and it turned out great! Thanks for the recipe.
Kripa Lama
[email protected]This pizza is so flavorful and delicious. I highly recommend it.
Quaterris Franklin
[email protected]I made this pizza for my family and they loved it! Even my picky kids ate it all up.
Mughal sahib
[email protected]This pizza is perfect for a party or potluck. It's easy to make and everyone loves it.
Jalen _2o9
[email protected]The chorizo and mushrooms add a nice savory flavor to this pizza. The onions add a bit of sweetness and crunch.
Cameron Mcduffie
[email protected]This pizza is a great way to use up leftover chorizo and mushrooms. It's also a great recipe for a quick and easy weeknight meal.
Naeem Abbas
[email protected]I love how versatile this recipe is. I've made it with different toppings, like pepperoni and bell peppers, and it's always delicious.
Djkelvin Ghana
[email protected]This pizza was easy to make and turned out great! I used a pre-made crust to save time, and the pizza still came out delicious.
Lochana gimshana Gimshana
[email protected]I made this pizza last night and it was amazing! The flavors were so well-balanced and the crust was cooked to perfection. I highly recommend this recipe.
Prakash Kumal
[email protected]This pizza was a hit! The combination of chorizo, mushrooms, and onions was delicious, and the crust was perfectly crispy. I'll definitely be making this again.