CHORIZO MEATLOAF
Make and share this Chorizo Meatloaf recipe from Food.com.
Provided by Food.com
Categories Meatloaf
Time 1h25m
Yield 12 Meatloaves
Number Of Ingredients 15
Steps:
- Toast garlic in vegetable oil until golden. Add remaining vegetable mix ingredients and 5 tablespoons salt and 2 tablespoons ground black pepper. Cook until vegetables are cooked but still have a little crunch to them. Add four cups saltine cracker crumbs. Stir well and set aside to cool.
- Puree chipotle and buttermilk until smooth. Fold in zest and saltines. Set aside to allow saltines to soften. Combine ground chuck and fresh chorizo and mix well, ensuring there are no large lumps of either chorizo or beef. Combine all ingredients. Mix very well! Shape into loaves or place in bread loaves to bake. Cook at 350 degrees Fahrenheit until the internal temperature is 155. Remove from oven and allow to cool.
Nutrition Facts : Calories 3349.6, Fat 252.7, SaturatedFat 96.6, Cholesterol 792.3, Sodium 7366.6, Carbohydrate 44.5, Fiber 8.4, Sugar 18, Protein 212.8
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Lauren Mollett
[email protected]I followed the recipe exactly and the meatloaf turned out undercooked.
kemarion Bogues
[email protected]I made this meatloaf and it was dry and bland.
Isaac David
[email protected]This is the best chorizo meatloaf recipe I have ever tried. It is so easy to make and the flavor is amazing.
Bradley Hairstyles
[email protected]I made this meatloaf for a potluck and it was a huge hit. Everyone raved about the flavor.
Sky beauty Mercy
[email protected]I love that this recipe uses simple ingredients that I can find at any grocery store.
Umesh Joshi
[email protected]This meatloaf is a great way to use up leftover chorizo. It is also a very affordable meal.
Imran Khursheed
[email protected]I was hesitant to try this recipe because I am not a big fan of chorizo, but I was pleasantly surprised. The chorizo flavor is not overpowering and the meatloaf is very moist and flavorful.
Kc Arjun
[email protected]This meatloaf is so easy to make and it is so delicious. I love that I can use ingredients that I already have on hand.
Derrick Ray
[email protected]I have made this meatloaf several times and it is always a hit. I love the spicy flavor of the chorizo and the glaze is the perfect finishing touch.
Maryam Salim
[email protected]This is the best chorizo meatloaf recipe I have ever tried. It is so easy to make and the flavor is amazing.
Susan McEldowney
[email protected]I made this meatloaf for a potluck and it was a huge hit. Everyone raved about the flavor.
Aariz Ahmad
[email protected]I love that this recipe uses simple ingredients that I can find at any grocery store.
Isran islam Niloy
[email protected]This meatloaf is a great way to use up leftover chorizo. It is also a very affordable meal.
Madiha Aslam
[email protected]I was hesitant to try this recipe because I am not a big fan of chorizo, but I was pleasantly surprised. The chorizo flavor is not overpowering and the meatloaf is very moist and flavorful.
Shristi Riti
[email protected]This meatloaf is so easy to make and it is so delicious. I love that I can use ingredients that I already have on hand.
Harold Riggins
[email protected]I have made this meatloaf several times and it is always a hit. I love the spicy flavor of the chorizo and the glaze is the perfect finishing touch.
Jenniffer Gauthier
[email protected]Chorizo meatloaf is a family favorite. My kids love it.
Sandra Nneoma
[email protected]This is the best meatloaf recipe I have ever tried! The chorizo gives it a wonderful flavor and the glaze is to die for. I will definitely be making this again and again.
Ahmed A. Razzak
[email protected]I made this meatloaf for my family last night and it was a hit! Everyone loved the flavor and the glaze was a big hit. I will definitely be making this again.
Sage Cousan
[email protected]This chorizo meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chorizo adds a nice spicy flavor to the meatloaf, and the glaze is the perfect finishing touch.