CHORIZO MAC AND CHEESE
Make and share this Chorizo Mac and Cheese recipe from Food.com.
Provided by CJAY8248
Categories Mexican
Time 35m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix the cornstarch with the 2 cheeses in a bowl and set aside. The cornstarch will help prevent the cheese from getting too stringy.
- Put the milk into a small saucepan and heat until steamy. Keep warm, do not boil.
- Put 2 qts. of water, salted with 1 Tblsp. salt, into a large pot and heat to a boil. Once the water is at a full boil, add the macaroni. Return to a boil, and cook, uncovered for about 2 minutes less than the macaroni package specifies.
- While the macaroni is cooking, prepare the chorizo cheese sauce. Remove chorizo from its casing and put in a medium thick-bottomed saucepan on medium high heat. When the chorizo starts to sizzle, reduce heat to medium. Cook, stirring often, for 2 minutes. Add the minced onion and cook the mixture until the onions soften, about 3-4 minutes.
- When the macaroni is cooked, but still a little firm, drain it and set aside. Preheat oven to 375*.
- Add the flour to the pot with the chorizo and mix well. Everything will clump up. Reduce the heat to medium-low and cook, stirring constantly and scaping the bottom of the pot, for 2 minutes. Add the hot milk a tablespoon at a time, stirring constantly. When all the milk has been added, heat the mixture to a gentle simmer and cook for 2 minutes.
- Mix the shredded cheese in to the chorizo milk sauce. Mix in the cooked macaroni into the chorizo cheese sauce. Stir in the lime juice. Pour the mac and cheese into a small casserole dish. Make sure the top is level. Dust the top with breadcrumbs, then dot with the butter. Bake until the breadcrumbs are golden, about 20-25 minutes.
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Mollie Wright
[email protected]This was a great recipe! I followed the instructions exactly and it turned out perfect. The chorizo and cheese were melted together perfectly and the pasta was cooked to perfection.
Marzane van Schalkwyk
[email protected]I'm not a huge fan of chorizo, but I thought I would give this recipe a try. I was pleasantly surprised! The chorizo added a nice flavor to the dish without being too overpowering.
Kunle Oderinde
[email protected]This was a delicious recipe! The chorizo added a nice spicy flavor to the dish and the cheese was melted and gooey. I would definitely recommend this recipe to others.
Bareeha Memon
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for dinner at home. It's always a hit.
salah almomni
[email protected]This was my first time making mac and cheese from scratch and it turned out great! The chorizo gave it a nice kick and the cheese was gooey and delicious. I will definitely be making this again.
Clarissa Wilson
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the flavor is amazing. I love the combination of the chorizo and the cheese. I would definitely recommend this recipe to others.
Shittu Kehinde
[email protected]This was a great recipe! I followed the instructions exactly and it turned out perfect. The chorizo and cheese were melted together perfectly and the pasta was cooked to perfection.
Muhammad Saad
[email protected]I'm not a huge fan of chorizo, but I thought I would give this recipe a try. I was pleasantly surprised! The chorizo added a nice flavor to the dish without being too overpowering.
Maxamed Maxamuud
[email protected]This was a delicious recipe! The chorizo added a nice spicy flavor to the dish and the cheese was melted and gooey. I would definitely recommend this recipe to others.
Subas Duwadi
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for dinner at home. It's always a hit.
Tsiamo Thokoane
[email protected]This was my first time making mac and cheese from scratch and it turned out great! The chorizo gave it a nice kick and the cheese was gooey and delicious. I will definitely be making this again.
Kalib Darlington
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the flavor is amazing. I love the combination of the chorizo and the cheese. I would definitely recommend this recipe to others.
Bree Marshall
[email protected]This was a great recipe! I followed the instructions exactly and it turned out perfect. The chorizo and cheese were melted together perfectly and the pasta was cooked to perfection.
Paul Mayele
[email protected]I'm not a huge fan of chorizo, but I thought I would give this recipe a try. I was pleasantly surprised! The chorizo added a nice flavor to the dish without being too overpowering.
Ammar Jan
[email protected]This was a delicious recipe! The chorizo added a nice spicy flavor to the dish and the cheese was melted and gooey. I would definitely recommend this recipe to others.
Danielle Baker
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for dinner at home. It's always a hit.
Yehia Aldriby
[email protected]This was my first time making mac and cheese from scratch and it turned out great! The chorizo gave it a nice kick and the cheese was gooey and delicious. I will definitely be making this again.
Erum Ali
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the flavor is amazing. I love the combination of the chorizo and the cheese.
Asad Shah
[email protected]This was a great recipe! I made it for my family and they loved it. The chorizo added a nice spicy flavor to the dish. I would definitely recommend this recipe to others.