CHORIZO LATKES
A Polish-Mexican fusion. Serve while warm with sour cream and your choice of hot sauce.
Provided by Dan-O
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 42m
Yield 18
Number Of Ingredients 7
Steps:
- Shred potatoes; wring out excess water in a dish towel. Transfer to a large bowl and mix in eggs. Season with salt and pepper.
- Heat 1 teaspoon oil in a large skillet over medium heat. Add chorizo; cook and stir until browned, 4 to 5 minutes. Drain, reserving 1 teaspoon grease in the skillet. Add onion; cook and stir until translucent, about 4 minutes. Fold into potatoes until well-combined.
- Heat 1 tablespoon oil in another large skillet until almost smoking. Add heaping tablespoonfuls of the potato mixture; press down to flatten slightly. Cook until golden brown, about 2 minutes per side. Continue with remaining potato mixture. Drain on paper towels.
Nutrition Facts : Calories 164 calories, Carbohydrate 7.9 g, Cholesterol 42.9 mg, Fat 11.3 g, Fiber 1 g, Protein 7.6 g, SaturatedFat 4 g, Sodium 330.5 mg, Sugar 0.9 g
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Bradley Brow
[email protected]These latkes were a bit too greasy for my taste. I think I would have preferred them if I had used less oil. Otherwise, they were flavorful and crispy.
Mengani Prashanth
[email protected]I was looking for a new latke recipe and I'm so glad I found this one. These chorizo latkes were easy to make and turned out great. The flavors were perfect and the latkes were crispy on the outside and fluffy on the inside. I will definitely be maki
Simon Peterk
[email protected]These latkes were delicious! The chorizo added a nice smoky flavor and the latkes were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Christan
[email protected]I'm not a big fan of chorizo, but I thought I'd give these latkes a try. I'm glad I did! The chorizo flavor was subtle and not at all overpowering. These latkes were crispy and flavorful, and I will definitely be making them again.
Nahid Asif
[email protected]These latkes were easy to make and turned out great. I loved the crispy texture and the flavorful chorizo. I will definitely be making these again.
AIDEN LESTER
[email protected]I've made latkes many times before, but these chorizo latkes were something else. The chorizo added a delicious smoky flavor that took them to the next level. I will definitely be making these again.
Asif Rathore
[email protected]These latkes were a great way to use up some leftover chorizo. They were crispy and flavorful, and the sour cream and applesauce were the perfect accompaniments.
NOUMAN Only
[email protected]I was a bit hesitant to try these latkes because I'm not a big fan of chorizo. But I'm so glad I did! The chorizo flavor was subtle and not at all overpowering. These latkes were crispy on the outside and fluffy on the inside.
Mushamba Emmanuel
[email protected]These chorizo latkes were amazing! The flavors were perfect and they were so easy to make. I will definitely be making these again.
Asif Akbar bhutta
[email protected]I'm always looking for new ways to use chorizo, and these latkes were the perfect solution. They were easy to make and turned out great. I loved the combination of flavors and textures.
Firoz Hl
[email protected]These latkes were a hit at my Hanukkah party! They were crispy and flavorful, and the chorizo added a nice smoky touch. I will definitely be making these again.