CHORIZO HASH WITH PEPPERS AND PAPRIKA
My husband decided to cook for me the other night and found this wonderful recipe by Delia Smith. It is delicious!
Provided by TracyC
Categories Meat
Time 40m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Slice onion in half and then each half needs to be sliced as thinly as possible.
- Halve and deeseed the pepper, chop into 1cm pieces.
- Peel skin off chorizo and cut into pieces roughly the same size as the pepper.
- Wash the potatoes and chop into 1cm cubes, leaving the skin on. Boil these for 5 minutes, drain in a colander and cover with a clean cloth to absorb the steam.
- Heat 2 tablespoons of the oil in a large frying pan, when hot add the onion, pepper and garlic and cook for about 6 mins until softened and tinged brown.
- Push onion mix to one side of pan and add chorizo, keeping heat fairly high cook for about 2 mins till nicely browned.
- Add paprika and stir everything together then transfer this mix to a plate.
- Add another table spoon of the oil to the pan and add the potatoes and seasoning. Toss them around in the hot pan for about 3 mins until they begin to crisp and brown.
- Return the chorizon mix to the pan and, using a pan slice, keep turning the mixture over. Cook for 5-6 minutes until brown and crispy. Turn down heat and keep warm.
- In another pan fry eggs in remaining oil.
- Serve hash divided between two warm plates with a fried egg on top of each. Eat with crusty bread and tomato ketchup!
Nutrition Facts : Calories 798, Fat 61.1, SaturatedFat 16.2, Cholesterol 277.5, Sodium 1008.1, Carbohydrate 34.8, Fiber 5, Sugar 5.5, Protein 28.3
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Patricia Andre
[email protected]This chorizo hash recipe is a winner!
Jenisty Pinet
[email protected]Two thumbs up!
Adi Mahi
[email protected]5 stars!
Abraham E. (XP)
[email protected]I highly recommend this recipe.
Ruhi Nana
[email protected]This chorizo hash is a must-try for any chorizo lover.
Mobile Technology
[email protected]I'll be making this again and again.
Tara Moody
[email protected]This is my new favorite hash recipe.
Shafiah Aktar
[email protected]Definitely a keeper recipe!
Sylvia Ejike
[email protected]So good!
jiffy
[email protected]I made this hash for my brunch party last weekend and everyone loved it!
Rethabile mahlare
[email protected]This chorizo hash is the perfect breakfast, lunch, or dinner. It's also great for a quick and easy weeknight meal.
koba epitashvili
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Rahul Lama
[email protected]The hash was easy to make and didn't take long at all. I had it on the table in about 30 minutes.
Fatumo Tawane
[email protected]I've made this chorizo hash recipe several times now and it's always a hit with my family and friends.
Maju Dsjs
[email protected]This chorizo hash was absolutely delicious! The flavors of the chorizo, peppers, and paprika all came together perfectly.