CHORIZO HASH BROWNS
Provided by Kay Chun
Categories Onion Potato Breakfast Brunch Side Sauté Quick & Easy New Year's Day Buffet Sausage Pan-Fry Parsley Green Onion/Scallion Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Cook onion, scallions, and garlic in 1 tablespoon oil in a 12-inch nonstick skillet over medium heat, stirring occasionally, until softened, 3 to 5 minutes.
- Peel potatoes and coarsely grate. Squeeze any excess water from potatoes and mix with onion mixture, chorizo, parsley, paprika, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl until combined well.
- Wipe out skillet and heat butter and remaining tablespoon oil over medium heat until butter is melted. Add potato mixture, spreading evenly in skillet and pressing gently to flatten. Cook over medium heat until crisp and golden, 8 to 10 minutes. Invert a large plate over skillet. Holding plate and skillet tightly together, invert hash browns onto plate. Slide back into skillet and press gently to flatten. Cook until golden and cooked through, 8 to 10 minutes more. Cut into wedges and serve.
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Elvis Kante
[email protected]I've made these hash browns several times now, and they're always a hit! I love that they're so easy to make and that they can be customized to my liking.
Kaka Kaka
[email protected]I'm not a big fan of chorizo, but I loved these hash browns! The potatoes were crispy and flavorful, and the chorizo added a nice kick.
Laiba Aftab
[email protected]These hash browns were delicious! The flavors were incredible, and the texture was perfect.
amiyah muse
[email protected]These were the easiest hash browns I've ever made! They were so quick and easy, and they turned out great.
Saraznik
[email protected]These hash browns were a bit too spicy for my taste. I think I'll use less chorizo next time.
Gabriel Anderson
[email protected]These hash browns were a great way to use up leftover chorizo. I'll definitely be making them again.
amr osama
[email protected]I love the crispy texture of these hash browns! They're a great way to add some crunch to your breakfast.
Shafin Khan
[email protected]These were the best hash browns I've ever had! I'll definitely be making them again.
Estie Potgieter
[email protected]These hash browns were a bit bland. I think I'll add some more seasonings next time.
Sia Gbonia
[email protected]I would definitely make these hash browns again! They're a great addition to any breakfast or brunch.
Maputuku Victor
[email protected]My kids loved these hash browns! They're a great way to get them to eat their vegetables.
Dejahnea Lowe
[email protected]These hash browns were a bit too greasy for my taste.
Rony Mollik
[email protected]I love the combination of chorizo and potatoes in this dish! It's a great way to add some spice to your breakfast.
Amina Jamilu
[email protected]These were just okay. I've had better hash browns.
Allah Karem
[email protected]I've made these hash browns several times now, and they're always a hit! My family loves them.
RANA FURQAN 46
[email protected]Meh.
ashik Entertainment Tv9
[email protected]These hash browns were a great way to start my day! They were flavorful and filling, and they kept me full until lunchtime.
Gaming Rifat
[email protected]So easy to make and so delicious! I love that I can use up leftover chorizo in this recipe.
Shakil Ahmmed
[email protected]These chorizo hash browns were an absolute hit at my breakfast table! The flavors were incredible, and the crispy texture was amazing.