CHORIZO & GRITS BREAKFAST BOWLS
Growing up, I bonded with my dad over chorizo and eggs. My fresh approach combines them with grits and black beans for this chorizo breakfast bowl. Add a spoonful of pico de gallo for extra pop. -Jenn Tidwell, Fair Oaks, California
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, heat oil over medium heat. Add sausage; cook and stir until lightly browned, 2-3 minutes. Add zucchini; cook and stir until tender, 4-5 minutes longer. Remove from pan; keep warm. , Meanwhile, in a large saucepan, bring water to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, until thickened, stirring occasionally, about 5 minutes. Stir in beans and cheese until blended. Remove from heat., Wipe skillet clean; coat with cooking spray and place over medium heat. In batches, break 1 egg at a time into pan. Immediately reduce heat to low; cook until whites are completely set and yolks begin to thicken but are not hard, about 5 minutes. , To serve, divide grits mixture among 6 bowls. Top with chorizo mixture, eggs and, if desired, pico de gallo and cilantro.
Nutrition Facts : Calories 344 calories, Fat 14g fat (5g saturated fat), Cholesterol 239mg cholesterol, Sodium 636mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges
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Sarati Bist
[email protected]I followed the recipe exactly and the grits turned out really watery. I'm not sure what I did wrong.
Ben Law
[email protected]These bowls are a little too spicy for me, but my husband loved them. He said they were the best breakfast he's ever had.
Auwal Ahmad
[email protected]I'm not a big fan of grits, but I loved these bowls! The chorizo and cheese really took them to the next level.
nisar hassan
[email protected]I made these bowls for a party and they were a huge hit! Everyone loved them.
Pratima Tamang
[email protected]These bowls are a great way to get your kids to eat their vegetables. My kids love the chorizo and cheese, and they don't even notice the vegetables.
Xolane Sediela
[email protected]I'm not a big fan of eggs, so I substituted tofu in this recipe. It turned out great!
Fiaz Sothra
[email protected]These bowls are perfect for a quick and easy breakfast or lunch. I love that I can just throw everything in a bowl and go.
Victor Clichenko
[email protected]I love the addition of the avocado and salsa to these bowls. It really brightens up the flavors.
M I D O H U SS E I N
[email protected]These bowls are a great way to use up leftover chorizo. I always have some on hand and it's nice to have a recipe that I can use it in.
Niall Kelly
[email protected]I've made this recipe several times and it's always a hit. I love that it's so versatile and I can add or remove ingredients to suit my taste.
Md Istiaksani
[email protected]I followed the recipe exactly and the grits turned out really watery. I'm not sure what I did wrong.
Nomsombuluko Sombu
[email protected]These bowls were a little too spicy for me, but my husband loved them. He said they were the best breakfast he's ever had.
Imma Ndunguru
[email protected]I'm not a big fan of grits, but these bowls were amazing! The chorizo and cheese really took them to the next level.
SALIHU ABDULLAHI
[email protected]These breakfast bowls are the perfect way to start your day! They're filling, flavorful, and easy to make.
PROJECT COLLINS
[email protected]I made this recipe for brunch and it was a huge success! Everyone loved the flavors and the bowls were so easy to assemble.
Arhan Ali Junejo
[email protected]These bowls were delicious! The grits were creamy and flavorful, and the chorizo added a nice kick. I also loved the addition of the avocado and salsa.
Sebastian Mendez
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. I've made it several times and it's always a hit.
Tholha Ali
[email protected]These chorizo grits bowls were a hit with my family! The combination of flavors and textures was perfect, and the bowls were so easy to make. I will definitely be making this recipe again.