CHORIZO GARBAGE PLATE
Make and share this Chorizo Garbage Plate recipe from Food.com.
Provided by JustLauren
Categories One Dish Meal
Time 27m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Preheat flat grill or a nonstick skillet over medium-high heat.
- Add the vegetable oil, potatoes, diced onion, green pepper, jalapeno pepper, if using, and.
- chorizo. Mix together slightly. Cook for 4 to 8 minutes, flipping once. Add the tomato and eggs. Mix together and cook for another 2 to 3 minutes, flipping over once. Add cheese and cook until slightly melted. Mix hash together to distribute cheese and tomatoes throughout.
- Serve with toast or tortillas.
Nutrition Facts : Calories 377.1, Fat 23.8, SaturatedFat 7.8, Cholesterol 372.3, Sodium 242.7, Carbohydrate 23.4, Fiber 3.4, Sugar 4, Protein 17.9
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Kuber Prsad
[email protected]I'm so glad I found this recipe! It's the perfect comfort food for a cold winter night.
baraka kakengera
[email protected]This recipe is a great base, but I like to add some extra vegetables, like bell peppers and onions.
Hafeez Qureshi
[email protected]I'm not sure what went wrong, but my dish turned out really dry. I think I might have overcooked the potatoes.
ZIHAD KHAN BD
[email protected]I thought this dish was just okay. The flavors were a bit bland for my taste.
Jackie Bungay
[email protected]This recipe is a keeper! I'll definitely be making it again.
MARYVIN VUGUTSA
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chorizo.
KEKO ALEX
[email protected]This dish is a bit too heavy for me, but it's definitely a crowd-pleaser.
Chance Royea
[email protected]I'm not a fan of chorizo, but I tried this recipe anyway and was pleasantly surprised. The flavors all worked well together.
Munir Hussein
[email protected]The recipe was easy to follow and the dish turned out great. I especially liked the crispy potatoes.
David King
[email protected]This dish was a hit at my last party! Everyone loved the unique flavor combination of the chorizo, potatoes, and eggs.