CHORIZO FUNDIDO
Bake this creamy chorizo fundido for an easy and impressive party snack. Garnish with chopped tomato and green onion and serve with tortilla chips.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Place chorizo, green onions, red bell pepper, poblano chilies, and jalapeno in a cold skillet. Turn heat to medium-high. As skillet comes up to temperature break up chorizo into very small pieces. Continue cooking until sausage is browned and peppers are barely cooked through, 4 to 6 minutes. Remove from heat. If sausage releases a lot of grease, mop up some with a paper towel.
- Mix cream cheese, sausage mixture, Monterey Jack cheese, Cheddar cheese, and sour cream in a bowl. Transfer to a shallow, heat-proof baking dish.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Broil on high until browned and bubbly, 5 or 6 minutes.
Nutrition Facts : Calories 369.2 calories, Carbohydrate 4.1 g, Cholesterol 83.8 mg, Fat 30.7 g, Fiber 1.2 g, Protein 19.2 g, SaturatedFat 16.5 g, Sodium 640.3 mg, Sugar 1.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maher Khalid
[email protected]I followed the recipe exactly but my dish didn't turn out as good as the picture. It was still tasty but not as cheesy as I expected.
Tproa Am de muyayu
[email protected]This recipe was a bit bland for my taste. I would add some more spices next time.
Randy Panter
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
Stupid gay
[email protected]This recipe was easy to follow and the dish turned out great. I would definitely make it again.
Almas Md almas ali
[email protected]This was a great recipe. I made it for my family and they loved it. The chorizo and cheese were a great combination and the avocado and cilantro added a nice freshness.
soul eater
[email protected]I love this recipe! It's so simple but so delicious. I usually add a few diced tomatoes and some chopped jalapenos to give it a little extra flavor.
nandan samant
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for dinner with my family. Everyone loves it.
Isha's Boutique
[email protected]This was so easy to make and it was so good! I used a medium-spice chorizo and it was the perfect amount of heat. The cheese was melted and gooey and the avocado and cilantro added a nice touch. I will definitely be making this again.
Md salman Husen
[email protected]I'm not usually a fan of chorizo, but this dish was amazing! The cheese and avocado mellowed out the spice of the chorizo, and the whole thing was just so creamy and delicious. I'll definitely be making this again.
Liliane Khreiss
[email protected]This recipe was a hit at my Cinco de Mayo party! The chorizo and cheese were perfectly melted and flavorful, and the avocado and cilantro added a nice freshness. I will definitely be making this again.