CHORIZO FRITTATA
Chorizo is a spicy Mexican sausage that can be found in most grocery stores in the West or Southwest. We had this for breakfast at our best friends' home, Forrest. It was wonderful, as usual! He always spoils us when we stay overnight.
Provided by quotFoodThe Way To
Categories Breakfast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put potatoes in a saucepan and cover with water.
- Boil for 4 minutes or until tender; drain and cool slightly.
- In a mixing bowl, whisk together the eggs, salt and pepper; add 1/4 cup cheese and set aside.
- In a large non-stick, broiler-proof skillet, heat the oil over medium heat;.
- Add sausage and cook, stirring constantly for about 3 minutes.
- Add onion, garlic and bell pepper and saute until soft, about 4 minutes.
- Add potatoes to the pan and continue to cook until golden brown, about 4 minutes.
- Stir in egg mixture and mix well.
- Cover, reduce heat to low; cook until the eggs are almost set, about 10 minutes.
- Preheat broiler.
- Sprinkle frittata with remaining cheese.
- Place frittata under the broiler and cook until top is set and starts to brown, about 3 minutes.
- Place a large serving plate over the pan, and carefully invert to turn out the frittata or serve right from the pan.
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Ronald Smith
[email protected]This frittata is the best!
Trey 816
[email protected]I would definitely recommend this recipe!
Makhdoom Syed Tanvir Hashmi
[email protected]This recipe is a keeper!
Opuba Jacob
[email protected]Meh.
Perla Merida
[email protected]I followed the recipe exactly, but my frittata didn't turn out as well as I had hoped. It was a bit dry and overcooked. I think I'll try a different recipe next time.
Mackenzie Kates
[email protected]This frittata was a bit too greasy for my taste. I think I would have liked it better if I had used less chorizo.
Ana Durham
[email protected]I'm not a big fan of chorizo, but I thought this frittata was pretty good. The eggs were cooked perfectly and the vegetables were nice and crispy.
Rime Uddin
[email protected]This frittata is a great way to start your day! It's packed with protein and flavor.
Andadul Hok
[email protected]I made this for my family and they loved it! It's a great way to use up leftover chorizo.
Shroomssciti_on_instagram
[email protected]Delicious and easy to make!
Briste Rohoman
[email protected]This is my new favorite frittata recipe! It's so easy to make and always turns out perfectly. I love the combination of chorizo, eggs, and cheese. It's the perfect breakfast or brunch dish.
Kishor Kumer
[email protected]I followed the recipe exactly, but my frittata didn't turn out as well as I had hoped. It was a bit dry and overcooked. I think I'll try a different recipe next time.
Vash Karls
[email protected]This frittata was a bit bland for my taste. I think I would have liked it better with a spicier chorizo. Otherwise, it was a good recipe.
Jmb Jihan kabir
[email protected]I've made this frittata several times now, and it's always a hit. It's a great way to use up leftover chorizo, and it's also a very versatile dish. I've added different vegetables, cheeses, and herbs, and it's always turned out great.
Sani Mohamed
[email protected]This frittata was easy to make and very tasty. I used a mild chorizo, and it was still plenty flavorful. I served it with a side of salsa and avocado, and it was a perfect meal.
Jandra Elune
[email protected]I'm not a huge fan of chorizo, but I thought I'd give this recipe a try. I was pleasantly surprised! The chorizo wasn't overpowering, and the frittata was very flavorful. I'll definitely be making this again.
Juhan
[email protected]I made this frittata for breakfast and it was delicious! The chorizo and eggs were a great combination, and the addition of the bell peppers and onions gave it a nice crunch. I would definitely recommend this recipe.
Sara Lewis
[email protected]This chorizo frittata was a hit with my family! It was easy to make and packed with flavor. The chorizo gave it a nice kick, and the eggs were cooked perfectly. I will definitely be making this again.