CHORIZO-FILLED DATES
Categories Fruit Herb Pork Appetizer Date Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 12 dates
Number Of Ingredients 5
Steps:
- Cook chorizo in heavy small skillet over medium heat until browned and cooked through, stirring frequently and breaking up lumps with spoon, about 5 minutes. Drain off fat; transfer sausage to small bowl. Add parsley; stir to combine. Cool.
- Working with one date at a time, cut slit along top of date. Gently pry open date and remove pit, leaving pocket. Stuff pocket with 1 scant tablespoon chorizo mixture. Wrap 1 bacon piece around each date, overlapping ends slightly; fasten ends with toothpick.
- Heat oil in medium skillet over medium heat. Add dates, toothpick-side down, and cook without moving until bacon browns, about 5 minutes. Continue to cook until bacon is brown on all sides, turning dates occasionally, about 6 minutes longer. Transfer to paper towels to drain. Remove toothpicks. Serve warm.
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Emily Evans
[email protected]These chorizo-stuffed dates are delicious! They're the perfect party appetizer because they're easy to make and always a crowd-pleaser.
Dosa Ahmed
[email protected]I'm not a big fan of dates, but I thought I'd give this recipe a try. I'm so glad I did! The dates are the perfect balance of sweet and savory, and the chorizo adds a nice bit of spice. I'll definitely be making these again.
Cabdi fitax Cde
[email protected]These chorizo-stuffed dates are always a hit at my parties. They're so easy to make and they're always a crowd-pleaser.
Christopher Copeland
[email protected]I love how versatile this recipe is. You can use any type of chorizo you like, and you can add different fillings to the dates. I've tried them with goat cheese, blue cheese, and even bacon. They're all delicious!
K_O_K_O Khan
[email protected]These chorizo-stuffed dates are the perfect party appetizer. They're easy to make, delicious, and always a crowd-pleaser.
Magma wolf
[email protected]I'm not a huge fan of chorizo, but I thought I'd give this recipe a try. I'm so glad I did! The dates are the perfect balance of sweet and savory, and the chorizo adds a nice bit of spice. I'll definitely be making these again.
Mandy Lynn
[email protected]These dates are so easy to make and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Dulmira Dulmira
[email protected]OMG, these chorizo-stuffed dates are amazing! I made them for a potluck and they were gone in minutes. Everyone loved them.
Nasteha Issa (Nash)
[email protected]I love chorizo-stuffed dates! They're the perfect party appetizer because they're easy to make and always a crowd-pleaser. I usually use store-bought chorizo, but I'm definitely going to try making my own using this recipe.
Miracle Nwimene
[email protected]These chorizo-stuffed dates were a hit at my recent party! The combination of sweet and savory flavors was perfect, and the dates were so easy to make. I'll definitely be making these again soon.