CHORIZO CORNBREAD STUFFING
With a little bit of Mexican flare, this cornbread dressing is a nice twist on a holiday favorite. The combination of cilantro, fresh herbs, and fresh vegetables really make this special and full of flavor. This stuffing isn't only beautiful when presented, it tastes amazing!! NOTE: I baked three (3) 8.5 oz boxes of cornbread...
Provided by Dannell M
Categories Other Side Dishes
Time 50m
Number Of Ingredients 13
Steps:
- 1. Cook the chorizo and drain off the fat. Remove from skillet.
- 2. Saute the onions and celery in butter.
- 3. Add the garlic, carrots, and other spices. Saute for a couple of minutes.
- 4. Add in the chorizo and stir together.
- 5. Place the cubed cornbread into a large mixing bowl. Stir in the seasoning mix chorizo and place into a prepared baking dish.
- 6. Slowly add the broth until it is just wet enough. Don't soak it or your stuffing will turn out mushy. Bake at 350 until heated through, about 30 minutes.
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#time-to-make #course #cuisine #preparation #occasion #north-american #main-dish #easy #holiday-event #4-hours-or-less
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Danish Raza
[email protected]I love this stuffing! It's so easy to make and always turns out perfect.
Adetimole Damilare
[email protected]I've been making this stuffing for years, and it's always a hit. It's the perfect side dish for any holiday meal.
Binoy Islam
[email protected]This is the best stuffing recipe I've ever tried! It's so flavorful and moist. I will definitely be making it again.
shoaib anwar
[email protected]I made this stuffing for Thanksgiving, and it was a huge hit! Everyone loved it, and I got several requests for the recipe.
Alexander Massey
[email protected]I will definitely be making this stuffing again. It's a great way to use up leftover chorizo and cornbread.
MD SUMAN Mia
[email protected]This was a great recipe! I made it for my family, and they all loved it. It was easy to make and very flavorful.
Muazzam Ali
[email protected]This stuffing is delicious! I love the spicy kick from the chorizo and the sweetness from the cornbread. It's the perfect side dish for any holiday meal.
Adam Bottom
[email protected]I've made this stuffing several times now, and it's always a hit. It's a great way to use up leftover chorizo and cornbread.
Nuha Taha
[email protected]This is my new favorite stuffing recipe! It's so easy to make, and it always turns out perfect. I love the combination of flavors and textures.
omah mary
[email protected]I made this stuffing for my family Christmas dinner, and it was a huge success! Everyone loved it, and I got several requests for the recipe. It was the perfect side dish for our roasted turkey.
Perminas Motari
[email protected]This chorizo cornbread stuffing was a hit at our Thanksgiving dinner! It was easy to make and had a delicious flavor. The chorizo added a nice smoky flavor, and the cornbread gave it a moist and fluffy texture. I would definitely make this again!