CHORIZO-COD-POTATO STEW
Make and share this Chorizo-Cod-Potato Stew recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 51m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat a soup pot over med-high heat with the oil.
- Add in the sliced chorizo; cook/stirring frequently, for 2 minutes.
- Add in the potatoes; continue to cook for 2 minutes.
- Add in the onions, carrots, and garlic; season with salt and pepper, and cook/stirring frequently, for 5 minutes.
- Add in the white wine and cook for 3 minutes.
- Add the tomatoes, chicken stock, and red peppers; bring to a simmer and cook for 5 minutes.
- You want the soup to be at a gently simmer before you add the fish so, if necessary, turn the heat down a little.
- Add in the cod; gently simmer 3-4 minutes, or until the fish is cooked through.
- Finish the soup with the parsley; taste for seasonings and serve.
Nutrition Facts : Calories 787.3, Fat 33, SaturatedFat 10.2, Cholesterol 130.2, Sodium 1166.3, Carbohydrate 55.9, Fiber 5.5, Sugar 10.9, Protein 55
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Sad Queen
[email protected]Overall, I thought this stew was just okay. It wasn't bad, but it wasn't anything special either.
Md Ahmed Tahmid Am
[email protected]The stew was a bit too thick for my taste. I think I'll add more liquid next time.
Francois Buys
[email protected]The potatoes in my stew were undercooked. I think I'll boil them for a few minutes before adding them to the stew next time.
gaurav kumar
[email protected]The stew was a bit too spicy for my taste. I think I'll omit the chili peppers next time.
Neo Hlakane
[email protected]I found this stew to be too salty. I think I'll use less chorizo next time.
Babal Seelro
[email protected]I'm not sure what went wrong, but my stew turned out bland. Maybe I didn't use enough seasoning.
Shawn Hagan
[email protected]This was the perfect meal for a cold winter night. It was hearty and filling.
Devi karki
[email protected]I love the flavors in this stew. The chorizo and cod go so well together.
Rana Naseer Khan
[email protected]5 stars! This stew is a keeper. I'll be making it again and again.
Taja Hammonds
[email protected]This stew was delicious and easy to make. I would definitely recommend it to anyone who loves seafood.
Rahman Mayo
[email protected]I made this stew for a dinner party and everyone loved it! It was the perfect comfort food on a cold winter night.
osei kuffour
[email protected]I'm not a big fan of fish, but I really enjoyed this stew. The chorizo and potatoes added a lot of flavor and made the cod more palatable.
Arman Shahriar
[email protected]This was my first time making a fish stew and it turned out great! The recipe was easy to follow and the stew was full of flavor.
Renu begum
[email protected]I've made this stew several times now and it's always a crowd-pleaser. The combination of chorizo, cod, and potatoes is just irresistible.
Mikey Mikey
[email protected]This stew was a hit with my family! The flavors of the chorizo, cod, and potatoes were perfectly balanced. I especially liked the crispy texture of the potatoes.