CHORIZO CLAMS
It's spicy, bread-dipping, clam-broth-a-licious. This isn't just a dish, it's a full- blown event. (The recipe calls for 2 pounds of clams- do yourself a favor and double it.) Rocked this one at the demo for the International Home and Housewares show in Chicago.
Provided by Guy Fieri
Yield 2 servings
Number Of Ingredients 16
Steps:
- 1. In a heavy stockpot over medium-high heat, add the canola oil and cook the chorizo for 3 to 5 minutes, or until lightly browned. Add the onion, peppers, salt, and garlic and cook for 4 to 5 minutes, until the onion has softened. Add the chili flakes and jalapeno and cook for 2 minutes more. Then add the tequila and chicken stock. Bring to a boil and add the clams and chopped cilantro. Cover tightly and cook until all the clams open, 8 to 10 minutes, stirring once. Discard any unopened clams.
- 2. While the clams are steaming, drizzle the bread with olive oil and broil or grill until just crisp, about 45 seconds each side.
- 3. Divide the clams into 2 shallow serving bowls and ladle the cooking liquid on top. Squeeze the lemon over the clams. Garnish with the bread and a cilantro sprig.
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Vivian Moraa
[email protected]This is one of my favorite recipes. It's easy to make and always turns out delicious.
Anekwe Kingston
[email protected]I've made this dish several times now and it's always a hit with my friends and family.
Maduka Deeshpriya
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
MD Rocky Shek
[email protected]I'm not sure why, but this dish just didn't do it for me. I think it's the combination of flavors.
Hammad khan Khan
[email protected]I'm definitely going to try this recipe again. I think it has the potential to be a new favorite.
Gloria Anita Mafinda
[email protected]I think this dish would be even better with some crusty bread to soak up the sauce.
Mazharul Islam
[email protected]I'm not sure I would make this dish again, but I'm glad I tried it.
Kalpana Dhami
[email protected]This is a great dish for a party or potluck.
Hosea Kipyator
[email protected]I would definitely recommend this dish to others.
SUNNY VAI
[email protected]Overall, I thought this dish was pretty good. It was easy to make and the flavors were nice.
Nyadow Machier
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
cookie cupcake
[email protected]I found the clams to be a bit gritty. I think I'll try using a different type of clam next time.
Ilyass Lamghari
[email protected]This dish was a bit too spicy for me, but I still enjoyed it.
Fardhin Khondokar
[email protected]I loved the combination of flavors in this dish. The chorizo and clams were a perfect match.
Kishan Gurung
[email protected]This was a great weeknight meal. It was easy to make and the ingredients were affordable.
Amir Shahzad “Advocate Amir Kundyarah” Kundyarah
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The chorizo added a nice smoky flavor and the clams were tender and juicy.
Geneva Penn
[email protected]This dish was absolutely delicious! The chorizo and clams were cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.