CHORIZO CHILI
This goes together rather quickly, as most of the ingredients are canned.I like to serve this topped with sour cream, and flour tortillas on the side. If you like it extra hot, you can add a few dashes of sriracha sauce.
Provided by Sandra SCHEHL
Categories Bean Soups
Time 40m
Number Of Ingredients 15
Steps:
- 1. Dice the peppers and onion and mince the garlic, and add this to the chorizo and corn,and brown all in the bottom of a 6 quart pan. When cooked, add your spices, and beans. Stir all together, add tomatoes and tomato soup. Add the sugar and the beef broth, and simmer on medium for 20 minutes. Add salt and pepper to taste. If you like it hotter, you can add a few dashes of sriracha sauce or 1/4 tsp of cayenne pepper.
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Mell Bernard
[email protected]This chili is so flavorful and satisfying. I love the combination of the chorizo, beans, and tomatoes. It's a great meal for a cold winter day.
Dalton Dean Hendricks
[email protected]I've made this chili several times and it's always a hit. It's one of my go-to recipes for a quick and easy meal.
Brianna Lister
[email protected]This chili is perfect for a crowd. It's easy to make in large batches and it's always a hit. I highly recommend it for parties or potlucks.
Nader_ Linah
[email protected]I love the smoky flavor that the chorizo gives to this chili. It's a really unique and delicious twist on a classic recipe.
Prince Mohin
[email protected]This chili is a great way to use up leftover chorizo. It's also a great way to warm up on a cold day.
Freddy Manupassa
[email protected]I've never been a big fan of chili, but this recipe changed my mind. It's so delicious and flavorful. I'll definitely be making it again.
Muhmmad Ayaz
[email protected]This chili is so flavorful and satisfying. I love the combination of the chorizo, beans, and tomatoes. It's a great meal for a cold winter day.
Manan Daniel Gill
[email protected]I've made this chili several times and it's always a hit. It's one of my go-to recipes for a quick and easy meal.
Qar7 l ŸÇÿ±ÿ≠
[email protected]This chili is perfect for a crowd. It's easy to make in large batches and it's always a hit. I highly recommend it for parties or potlucks.
Weyni Mekuria
[email protected]I love the smoky flavor that the chorizo gives to this chili. It's a really unique and delicious twist on a classic recipe.
dhaka hearkating
[email protected]This chili is a great way to use up leftover chorizo. It's also a great way to warm up on a cold day.
Nini Lekveishvili
[email protected]I've never made chili before, but this recipe was so easy to follow. The chili turned out great and my family loved it. I'll definitely be making it again.
Raymond Oliver
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and easy to make. I love serving it with cornbread or tortilla chips.
Rossa Amelia
[email protected]I made this chili for a party and it was a huge success. Everyone loved it! I'll definitely be making it again for future parties.
Jackson Naomi
[email protected]This chili was a bit too spicy for me, but my husband loved it. I'll definitely be making it again, but I'll use less chorizo next time.
George Agyapong
[email protected]I've made this chili several times and it's always a hit. It's easy to make and the flavor is incredible. I highly recommend it!
Ibrahim Asik
[email protected]This chili is amazing! I made it for my family and they loved it. It's got a great flavor and the chorizo gives it a nice kick. I will definitely be making this again.