Captures the taste of Chile Rellenos without the hassle involved. Spicy enough to be interesting but not "hot" at all. I use just a sprinkle of cayenne, no Tabasco. The seasoning comes from the Chorizo.
Provided by CalicoCandy
Categories Pork
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, brown sausage and ground beef, breaking up meat as it cooks.
- Add onion and garlic; cook until onion is tender.
- Drain well, as chorizo is quite greasy.
- Cut the chilies into strips length-wise.
- Line a 9x9" square baking dish with half of the chilies; top with 1 1/2 cups of cheese.
- Add browned meat mixture then top with remaining chilies; set aside.
- Beat together eggs and flour until smooth; add milk, salt, and Tabasco or cayenne pepper.
- Pour egg mixture over casserole.
- Bake, uncovered, in a 350F oven for about 35 to 45 minutes, or until a knife inserted around the center comes out clean.
- Sprinkle remaining 1/2 cup of cheese over the top of the hot casserole.
- Let stand for 5 minutes before serving.
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Furkan Furkan
furkan.furkan@hotmail.comThis casserole is a great way to use up leftover chorizo and chiles. It's also a great way to feed a crowd.
Lebo Motsepe
m.lebo@gmail.comI'm not usually a fan of casseroles, but this one is an exception. It's so cheesy and flavorful, I can't resist it.
Amreen Musa
amreen-musa36@aol.comThis casserole is so good, I could eat it every day. The flavors are amazing.
Frances Keevy
fkeevy23@yahoo.comThis recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
DjBigStarOg dreighton
dreightondjbigstarog26@yahoo.comI've been making this casserole for years and it's always a hit. It's a great way to feed a crowd.
Odhura israt
o_i87@hotmail.comThis casserole is the perfect combination of cheesy, spicy, and flavorful. I highly recommend it.
Agent James
agent.james@yahoo.comI'm always looking for new casserole recipes and this one is a winner. It's easy to make and so delicious.
stupid man
manstupid11@yahoo.comThis casserole is a great way to spice up your dinner routine. It's full of flavor and sure to please everyone at the table.
Muhammad Ali Merali
a90@yahoo.comThis is the best chorizo chile relleno casserole I've ever had. The flavors are incredible.
Qadeer Kayani
q@yahoo.comI made this casserole for my friends and they couldn't get enough of it. It's definitely a recipe I'll be making again.
Jules Hebert
j.h@hotmail.frThis casserole is so versatile. You can add or remove ingredients to suit your own taste.
Ms Rojna
rojnams@yahoo.comI love that this recipe uses pantry staples. It's a great way to use up leftover chorizo and chiles.
Oscar Neal
oscar.neal@gmail.comThis is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Jahangir Hossne
hossnej3@gmail.comI've never made a casserole before, but this recipe was so easy to follow. It turned out great and my family loved it.
Saqib Rehman
saqib.r70@gmail.comThis casserole is the perfect comfort food. It's cheesy, hearty, and so flavorful.
Mr Nirob khan Niloy
mr.n@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite casserole dishes.
Louis Hill
h_louis@gmail.comThis recipe is a keeper! I've made it several times and it's always a crowd-pleaser. Thanks for sharing!
Bawah Francis
bawah-francis@gmail.comYum, yum, yum! This casserole is so good. I love the combination of chorizo, chiles, and cheese.
malidu madusanka
m.m@gmail.comI love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra cheese on top for good measure.
Ruth Lemus
ruth81@yahoo.comThis chorizo chile relleno casserole was a hit! The flavors were amazing and it was easy to make. I will definitely be making this again.