CHORIZO CHILE MAC 'N' CHEESE RECIPE BY TASTY
Here's what you need: beef chorizo, olive oil, red bell pepper, small jalapeño, Mccormick® ground cumin, McCormick® Ground Cinnamon, McCormick® Smoked Paprika, McCormick® Onion Powder, all purpose flour, heavy cream, shredded sharp cheddar cheese, shredded pepper jack cheese, kosher salt, dried cellentani pasta, panko breadcrumbs, olive oil, shredded sharp cheddar cheese, jalapeño
Provided by McCormick
Categories Dinner
Yield 4 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350°F (180°C).
- Make the sauce: Add the beef chorizo to a 2-quart pan over medium heat. Once the chorizo starts to sizzle, stir and scrape the bottom of the pan, breaking the chorizo into smaller pieces, 3-5 minutes.
- Transfer half of the chorizo to a medium bowl and set aside.
- To the remaining chorizo, add the olive oil, red bell pepper, and jalapeño, and cook for 2 minutes, until softened. Reduce the heat to medium-low and stir in the McCormick® Ground Cumin, McCormick® Ground Cinnamon, McCormick® Smoked Paprika, McCormick® Onion Powder, and flour. Cook for 2 minutes, until the chorizo is cooked through.
- Increase the heat to medium-high, add the heavy cream, and cook for 6 minutes, stirring occasionally, until the cream begins to simmer. Whisk in the cheddar and pepper Jack cheeses, 1 cup at a time, until the sauce is smooth. Stir in the salt, then cook for 2 minutes more until the sauce has thickened.
- Add in cooked pasta and stir to coat. Transfer to a 9x13-inch (22 x 33 cm) baking dish and spread evenly.
- Make the panko crust: Add the panko bread crumbs and olive oil to the bowl with the reserved chorizo and mix well.
- Sprinkle the cheddar cheese on top of the pasta, then evenly sprinkle the panko chorizo mixture on top.
- Transfer to the oven and bake for 10-20 minutes, or until the crust is golden brown.
- Scoop the mac 'n' cheese into bowls and garnish with sliced jalapeño.
- Enjoy!
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Morena Ramirez
[email protected]I can't wait to try this recipe. It looks so delicious.
Parbat Bhattarai
[email protected]This recipe is a keeper. It's easy to make and always a hit with my family.
Arixillaaa Roblox
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Lovely Rajpoot053
[email protected]This is the best mac and cheese recipe I've ever tried. I will definitely be making it again and again.
Bishant Lama
[email protected]I've never made mac and cheese from scratch before, but this recipe made it easy. It turned out perfectly.
Me Systems
[email protected]I'm not a huge fan of chorizo, but I really enjoyed this recipe. The flavors all work together really well.
Mimi Maroco
[email protected]This is my go-to recipe for mac and cheese. It's always a crowd pleaser.
Toxicity
[email protected]I've made this recipe several times now and it's always a hit. It's perfect for a weeknight meal.
Akhlaq Khan
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes.
NIAZ MUHAMMAD
[email protected]I made this for my family and they all loved it. Even my picky kids ate it all up.
Marcia Worsham
[email protected]5 stars! This is the best mac and cheese I've ever had.
Anukul Ray
[email protected]I wasn't sure about the chorizo in mac and cheese, but I'm so glad I tried it! It adds a really nice flavor.
Celia C.
[email protected]This mac and cheese is out of this world! The chorizo and chiles give it a nice kick, and the cheese is gooey and perfect. I will definitely be making this again.
Brettxlol
[email protected]So easy and delicious! Followed the recipe exactly and it was perfect. My family loved it.