CHORIZO CHEDDAR STUFFED PORTABELLA CAPS
Spicy Southwestern inspired take on your typical stuffed mushroom. Can be an appetizer or even a main dish for a light supper.
Provided by quotPink Eyedquot J
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix together the chorizo, green onions, and cheddar cheese.
- Stuff mushroom caps with the mixture evenly, place in a greased baking dish with the red wine.
- Bake at 375 degrees Fahrenheit for 20-25 minutes or until sausage is cooked through and mushrooms are softened.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #appetizers #main-dish #pork #vegetables #mexican #easy #central-american #dinner-party #dietary #spicy #low-carb #mushrooms #low-in-something #meat #pork-sausage #taste-mood #savory #3-steps-or-less
You'll also love
Andre McDaniel
mcdanielandre31@gmail.comI've made this recipe a few times now and it's always a crowd-pleaser. It's a great way to use up leftover chorizo and cheddar cheese.
ndfrekeabasi john
johnndfrekeabasi19@yahoo.comThese stuffed mushrooms were a bit time-consuming to make, but they were definitely worth the effort. They're the perfect party appetizer.
Waheeda Ali
a@yahoo.comI'm not sure what I liked best about these stuffed mushrooms - the flavorful filling or the perfectly cooked mushrooms. Either way, they were a hit!
Ledi Gashi
gashi.ledi72@yahoo.comI'm always looking for new and exciting recipes, and this one definitely fits the bill. The chorizo and cheddar cheese filling is a unique and delicious combination.
Subah Gayflor
gayflor41@hotmail.frThese stuffed mushrooms are so good, I could eat them every day.
Shimiii Sardar
sardar_shimiii@gmail.comThis recipe is a keeper. I'll definitely be making these stuffed mushrooms again and again.
Rionel Sagrav
s_r@aol.comI made these stuffed mushrooms for a potluck and they were the first thing to go. Everyone loved them!
Panda King
king_panda82@gmail.comI'm a vegetarian, so I used veggie chorizo in this recipe. It turned out great!
Tallat Raja
raja_tallat60@yahoo.comThe recipe was easy to follow and the mushrooms turned out perfect. I will definitely be making these again.
Glamrock Chica
chica.glamrock90@gmail.comI made these stuffed mushrooms for a party and they were a huge hit. Everyone loved them.
Falcon XYZ
falcon.x@gmail.comThese stuffed mushrooms are a great way to impress your guests. They're elegant and delicious.
Tulasi Aacharya
aacharyat72@hotmail.comI'm not a huge fan of mushrooms, but I really enjoyed these stuffed mushrooms. The chorizo and cheddar cheese filling was so flavorful that it made me forget all about the mushrooms.
Thomas Leach
t@gmail.comThese stuffed mushrooms are a great way to get your kids to eat their vegetables. My kids love them!
ABU SHAMA
shama@yahoo.comThe only thing I would change about this recipe is to add a little bit of spice. I like my food spicy, so I added a pinch of cayenne pepper to the filling.
Noman malang
m-noman@gmail.comI love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover chorizo too.
JOHN EZRA
e@hotmail.comThese stuffed mushrooms are the perfect appetizer or side dish. They're easy to make and always a hit at parties.
Korrin Walton
k-w68@yahoo.comI've made this recipe several times now and it's always a crowd-pleaser. The combination of chorizo, cheddar cheese, and mushrooms is irresistible.
Guru Bolte
g-bolte37@gmail.comI made these for dinner last night and they were a hit! My family loved them. The recipe was easy to follow and the mushrooms turned out so delicious.
Nirmala Sinjali
nirmala.sinjali@yahoo.comThese stuffed portabella mushrooms were amazing! The chorizo and cheddar cheese filling was flavorful and juicy, and the mushrooms were cooked to perfection. I will definitely be making these again.