CHORIZO CHEDDAR STUFFED PORTABELLA CAPS
Spicy Southwestern inspired take on your typical stuffed mushroom. Can be an appetizer or even a main dish for a light supper.
Provided by quotPink Eyedquot J
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix together the chorizo, green onions, and cheddar cheese.
- Stuff mushroom caps with the mixture evenly, place in a greased baking dish with the red wine.
- Bake at 375 degrees Fahrenheit for 20-25 minutes or until sausage is cooked through and mushrooms are softened.
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Andre McDaniel
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. It's a great way to use up leftover chorizo and cheddar cheese.
ndfrekeabasi john
[email protected]These stuffed mushrooms were a bit time-consuming to make, but they were definitely worth the effort. They're the perfect party appetizer.
Waheeda Ali
[email protected]I'm not sure what I liked best about these stuffed mushrooms - the flavorful filling or the perfectly cooked mushrooms. Either way, they were a hit!
Ledi Gashi
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The chorizo and cheddar cheese filling is a unique and delicious combination.
Subah Gayflor
[email protected]These stuffed mushrooms are so good, I could eat them every day.
Shimiii Sardar
[email protected]This recipe is a keeper. I'll definitely be making these stuffed mushrooms again and again.
Rionel Sagrav
[email protected]I made these stuffed mushrooms for a potluck and they were the first thing to go. Everyone loved them!
Panda King
[email protected]I'm a vegetarian, so I used veggie chorizo in this recipe. It turned out great!
Tallat Raja
[email protected]The recipe was easy to follow and the mushrooms turned out perfect. I will definitely be making these again.
Glamrock Chica
[email protected]I made these stuffed mushrooms for a party and they were a huge hit. Everyone loved them.
Falcon XYZ
[email protected]These stuffed mushrooms are a great way to impress your guests. They're elegant and delicious.
Tulasi Aacharya
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these stuffed mushrooms. The chorizo and cheddar cheese filling was so flavorful that it made me forget all about the mushrooms.
Thomas Leach
[email protected]These stuffed mushrooms are a great way to get your kids to eat their vegetables. My kids love them!
ABU SHAMA
[email protected]The only thing I would change about this recipe is to add a little bit of spice. I like my food spicy, so I added a pinch of cayenne pepper to the filling.
Noman malang
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover chorizo too.
JOHN EZRA
[email protected]These stuffed mushrooms are the perfect appetizer or side dish. They're easy to make and always a hit at parties.
Korrin Walton
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of chorizo, cheddar cheese, and mushrooms is irresistible.
Guru Bolte
[email protected]I made these for dinner last night and they were a hit! My family loved them. The recipe was easy to follow and the mushrooms turned out so delicious.
Nirmala Sinjali
[email protected]These stuffed portabella mushrooms were amazing! The chorizo and cheddar cheese filling was flavorful and juicy, and the mushrooms were cooked to perfection. I will definitely be making these again.