CHORIZO BURGER
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 29
Steps:
- For the burger patties: Form the ground beef into six patties and sprinkle with the salt and pepper.
- In a bowl, mix together the chorizo and the panko and form into six patties.
- Heat a large cast-iron skillet over high heat until smoking. Coat the pan with 1 tablespoon of the grapeseed oil, and then place three burger patties in the pan. Reduce the heat to medium-high and cook until the patties are seared on the first side. Flip, and cook on the reverse side until the sausage patties are cooked through and the beef patties have reached the desired doneness. Remove the patties from the pan and repeat, adding another tablespoon of oil for each batch, until all the patties are cooked. Allow the burgers to rest for 5 to 10 minutes before plating.
- For the fajita-spiced peppers and onions: Heat a large saute pan over high heat until it begins to smoke. Reduce the heat to medium and swirl in the grapeseed oil. Add the peppers and onions and saute until tender.
- In a small bowl, mix together the chili powder, oregano, coriander, salt, cumin, black pepper and cayenne until well blended. Add the spice mixture to the peppers and onions and cook, stirring, for 2 to 3 minutes.
- For the corn salsa: Combine the corn, crema, red onions, poblanos, cilantro, honey and lime juice in a bowl and mix well. Season with salt and pepper to taste.
- To plate: Butter the insides of the burger buns and toast, cut-side down, in a hot skillet.
- Place a tomato slice on each bottom bun; then layer with a beef patty, some peppers and onions, a sausage patty and some corn salsa. Top with a top bun, and serve with French fries.
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Ashlyn Cloete
[email protected]I would have liked more detailed instructions on how to make the chorizo burger sauce.
liaquat khan
[email protected]I've made these burgers several times now and they're always a hit at parties.
Rob StrickeN Feary
[email protected]These burgers were a bit too spicy for my taste, but I still enjoyed them.
Muzamil Rauf
[email protected]I followed the recipe exactly and the burgers came out perfectly. They were so juicy and flavorful.
Waqas Zafar
[email protected]These burgers were easy to make and turned out delicious. I'll definitely be making them again.
SGTop 13
[email protected]I made these burgers for my family and they were a huge hit! Everyone loved them.
BRADLEY PLAYZ
[email protected]The burgers were a bit bland for my taste. I think I'll add more seasoning next time.
Nat Ty
[email protected]I added some shredded cheese to the burgers and they were even better. Highly recommend!
Benjamin Maina
[email protected]These burgers were so juicy and flavorful. I will definitely be making them again.
Aaden
[email protected]I would have liked more detailed instructions on how to cook the burgers.
Naeemakram Toor
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. Everyone loves them!
Jennifer Hix
[email protected]These burgers were a little too spicy for my taste, but my husband loved them.
Aida Memba
[email protected]I used ground turkey instead of beef and they were still amazing! Thanks for the recipe!
Meerain Baloch
[email protected]I followed the recipe exactly and the burgers came out dry and overcooked. Not sure what went wrong.
sujan Dc
[email protected]These burgers were easy to make and turned out great. Will definitely make them again!
Manuel Valdes
[email protected]I'm not usually a fan of chorizo, but these burgers changed my mind. They were so flavorful and delicious.
Mario Fonseca
[email protected]These chorizo burgers were a hit at my last cookout! The flavors were incredible, and the burgers were juicy and cooked perfectly.