CHORIZO BREAKFAST ENCHILADAS
These Chorizo Breakfast Enchiladas are a spicy breakfast dish that everyone loves.
Provided by By Christy Denney
Categories Breakfast
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350° F and spray a 9 x 13 baking dish with cooking spray.
- In a medium bowl whisk the eggs and salt. Spray a large skillet with cooking spray and add the egg mixture. Cook until almost firm.
- While the eggs are cooking, brown the chorizo and red bell pepper in a large skillet, crumbling the chorizo as you cook it. Cook until brown. Remove mixture to a separate plate with a slotted spoon and set aside. Drain drippings leaving about 1 tablespoon in the pan.
- Add the hash browns to the pan and cook according to package directions. Remove from pan and set aside.
- To assemble the enchiladas, fill the tortillas evenly with the eggs, chorizo mixture, hashbrowns, and 1 1/2 cups of the cheese. Roll tightly and place seam down in the prepared dish.
- In a small bowl add the enchiladas sauce and cream. Whisk to combine. Pour over the enchiladas making sure to cover all of them. Sprinkle with remaining 3/4 cup cheese. Cover with foil and bake for 30 minutes. Remove foil after 20 minutes so the cheese can melt and brown.
- Top with the bacon and other desired toppings such as sour cream, green onions, or salsa.
Nutrition Facts : Calories 590, Carbohydrate 28 g, Cholesterol 365 mg, Fat 4, Fiber 1 g, Protein 28 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 1230 mg, Sugar 4 g, TransFat 1/2 g
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Craig Slyfield
[email protected]I thought the enchiladas were okay. They weren't bad, but they weren't great either.
Zafar Chandio
[email protected]The enchiladas were a bit too greasy for my taste.
Najrul Sarkar
[email protected]The enchiladas were too dry. I would have added more sauce.
Opeyemi Adeniyi
[email protected]I thought the enchiladas were a bit bland. I would have liked more seasoning.
Sandy Saavedra
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them.
Christopher Mwailo
[email protected]I would definitely recommend this recipe to anyone who loves breakfast enchiladas.
Akash patti Patti
[email protected]These enchiladas were easy to make and they turned out great!
Zohaib Asghir
[email protected]I love this recipe! The enchiladas are always a hit with my family and friends.
MIZAN BAKER
[email protected]These enchiladas were delicious! I will definitely be making them again.
Jenifer Mejia Ramirez
[email protected]I made these enchiladas for my family and they loved them! The flavors were perfect and the enchiladas were nice and cheesy.
Isabelle Wicks
[email protected]These enchiladas were a nice change from my usual breakfast routine. They were flavorful and filling. I would definitely make them again.
Mahar Wahab
[email protected]I love breakfast enchiladas and these were some of the best I've ever had! The chorizo and eggs were cooked perfectly and the verde sauce was amazing.
8 ball Pall
[email protected]These enchiladas were easy to make and they turned out great! I used a store-bought verde sauce and it worked perfectly. I will definitely be making this recipe again.
Samina Mehmood
[email protected]I'm not a huge fan of chorizo, but I thought I'd give this recipe a try. I'm so glad I did! The chorizo wasn't overpowering and the enchiladas were really delicious.
Ariyan jihad
[email protected]These enchiladas were so good! I made them for dinner and my husband and I both loved them. The chorizo gave the enchiladas a nice spicy flavor and the eggs and cheese made them nice and creamy.
Emmanuel College
[email protected]I made these enchiladas for a brunch party and they were a huge success! Everyone loved them. The chorizo and eggs were a great combination and the verde sauce was delicious.
Upendra Mandal
[email protected]These chorizo breakfast enchiladas were a hit with my family! The flavors were amazing and the enchiladas were so easy to make. I will definitely be making this dish again.