CHORIZO BREAKFAST BURRITO

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Chorizo Breakfast Burrito image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

24 ounces cooked Chile Chorizo, recipe follows
4 tablespoons oil
12 eggs, beaten
4 flour tortillas
Red or Green Salsa, store bought, (optional)
2 1/2 pounds pork meat
1/2 tablespoon chopped garlic
1 tablespoon salt
1 cup red chile powder
1/2 tablespoon oil

Steps:

  • Fry chorizo in a frying pan with oil in pan until cooked to your liking. Pour the beaten eggs over the cooked chorizo and mix well together. Cook until eggs are cooked to your liking. Heat the flour tortillas and pour chorizo and eggs into each of 4 tortillas and wrap. Cover with red or green salsa.
  • Grind the pork in a meat grinder set on the coarsest grind. Add garlic, salt, red chile, and oil and mix by hand. Form into patties. Chorizo is ready to freeze or cook and serve.

NANSUKUSA HADIJAH
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These burritos are a great way to use up leftover chorizo. I always have some in my freezer, so I can make these burritos anytime.


Soomro Tallah
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I love that these burritos can be customized to fit your own tastes. I like to add avocado and salsa to mine.


Catalina deem
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I've made these burritos several times now and they're always a hit. They're the perfect grab-and-go breakfast or lunch.


Tameka Boggs
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These burritos were so easy to make and they tasted incredible.


Rich Quan
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I'm not usually a fan of burritos, but these were amazing.


Cadde Maanka
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These burritos were the perfect way to start my day.


David Paison
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I'll definitely make these again!


Senayet Kebede
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Not bad!


kamyra maldonado
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Meh.


Bikram Magar
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I had high hopes for these burritos, but I was disappointed. The chorizo was overcooked and the eggs were dry. I won't be making these again.


K e s h a v Pandey
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These burritos were a little too spicy for me, but my husband loved them. He said they were the best burritos he's ever had.


rashidahmad swat
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I'm not a fan of chorizo, but these burritos were still really good. The eggs were cooked perfectly and the cheese was melted and gooey.


Monke
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These burritos were easy to make and tasted great! I used ground beef instead of chorizo, and they were still delicious.


Hf Jahid
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I made these burritos for breakfast this morning and they were delicious! The chorizo was flavorful and the eggs were fluffy. I will definitely be making these again.


Getachewu Aidse
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These burritos were a hit with my family! The chorizo and eggs were perfectly cooked, and the flavors were amazing. I will definitely be making these again.