CHORIZO BREAKFAST BOWLS
An easy to put together chorizo breakfast bowl with a south-of-the-border flavor.
Provided by My Hot Southern Mess
Categories 100+ Breakfast and Brunch Recipes
Time 45m
Yield 4
Number Of Ingredients 16
Steps:
- Combine tomatoes, onion, cilantro, jalapeno, lime juice, minced garlic, and garlic salt in a bowl; stir to combine. Transfer 1/2 cup pico de gallo to a second bowl and stir in black beans. Cover both bowls and set in the refrigerator.
- Heat 2 tablespoons olive oil in a large skillet over medium heat. Add sweet potatoes and season with salt and pepper. Cook and stir until browned and crispy, 15 to 20 minutes.
- Meanwhile, cook and stir chorizo in a second skillet over medium heat until browned and cooked through, about 10 minutes.
- Distribute cooked chorizo, sweet potatoes, black bean mixture, and avocado amongst 4 bowls. Sprinkle with Cojita cheese.
- Heat a nonstick skillet over medium heat. Add remaining 1 tablespoon olive oil. Crack eggs into the pan and cook until outer edges become opaque, about 1 minute. Cover the skillet and reduce heat to low. Cook until whites are set and yolks are set to your desired firmness, 4 to 6 minutes.
- Place an egg on top of each bowl. Serve with more pico de gallo and hot sauce.
Nutrition Facts : Calories 1091.8 calories, Carbohydrate 77 g, Cholesterol 291.8 mg, Fat 73.3 g, Fiber 28.1 g, Protein 40.2 g, SaturatedFat 9 g, Sodium 1705.2 mg, Sugar 12.8 g
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Axo
[email protected]This recipe is a keeper!
Mizan Rahoman
[email protected]I would have liked more vegetables in the dish.
Reign Binion
[email protected]The chorizo was a bit greasy, but the overall flavor was good.
Slayden Alexander
[email protected]A bit too spicy for my taste, but still good.
Sharon Martinez
[email protected]This is now my go-to breakfast recipe.
Felecia Johnson
[email protected]Quick and easy. Perfect for a busy morning.
subaan Khan
[email protected]Love the flavor combination of the chorizo, eggs, and salsa.
Mehmood shah
[email protected]Easy to make and delicious. I'll definitely make it again!
Diago Akimu
[email protected]I thought this recipe was pretty good. The chorizo was flavorful and the eggs were cooked perfectly. The salsa and avocado were also good additions. I would definitely make this recipe again, but I would probably add some more spices to the chorizo.
Maggie Godley
[email protected]This recipe was a bit too bland for my taste. The chorizo was not very flavorful and the eggs were a bit too plain. The salsa and avocado were good, but they didn't really add much flavor to the dish.
ustad mnb
[email protected]I wasn't a big fan of this recipe. The chorizo was too spicy for me and the eggs were too runny. The salsa and avocado were good, but they didn't really balance out the chorizo and eggs.
Bismark Vyonne
[email protected]This recipe was just okay. The chorizo was a bit too greasy for my taste and the eggs were a bit overcooked. The salsa and avocado were good, but they didn't really make up for the chorizo and eggs.
Shohag Raj
[email protected]I made this recipe for my friends for brunch and they all loved it. The chorizo was crispy and flavorful, and the eggs were cooked perfectly. The salsa and avocado were also delicious additions. I would definitely make this recipe again.
Md Sojon
[email protected]This recipe is a great way to start the day. The chorizo and eggs are a delicious and hearty combination, and the salsa and avocado add a nice freshness. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast.
BOT X PUBG
[email protected]I loved how easy this recipe was to make. I was able to get it on the table in under 30 minutes. The chorizo and eggs were cooked perfectly and the salsa added a nice kick of flavor.
ali Arowolo
[email protected]These chorizo breakfast bowls were a hit with my family! The flavors were amazing and the chorizo was perfectly cooked. I will definitely be making this recipe again.