CHORIZO BLACK BEAN SOUP
This is adapted from a recipe I found on the Weight Watchers site. The original recipe calls for cooking in a crockpot. Instructions for the crockpot version are included at the bottom. It makes about 5 servings--not a huge potfull.
Provided by windhorse23
Categories Pork
Time 40m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Remove the casing from the chorizo and begin to break it up and brown it in a medium saucepot. After a few minutes add the onion, garlic and green pepper and cook the mixture for about five minutes total.
- Add the beans and broth, then the cumin and bay leaf. Let it come to a boil and then simmer about a half hour.
- Add the lemon juice. (If desired, add salt, pepper and 2 tablespoons of sherry. I did not think it needed any of that.).
- For crockpot use, follow the first step, then transfer all the ingredients into the crockpot and cook on low about 3 hours.
- Garnish with cilantro if desired.
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MD SHIAM PRO
[email protected]I love this soup! It's hearty, flavorful, and perfect for a cold winter day.
fathima zaina
[email protected]This soup is so delicious and easy to make. I will definitely be making it again.
md manik islam
[email protected]This soup is a great way to warm up on a cold winter day. It's also a great way to use up leftover chorizo.
Gurmanpreet Kaur
[email protected]I love the smoky flavor of the chorizo in this soup. It really adds a depth of flavor.
Alyas Kar
[email protected]This soup is perfect for a party. It's easy to make and it's always a crowd-pleaser.
Sharif Talokder
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Tawanda Musora
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the chorizo and black beans.
Makiya Haynez
[email protected]I'm not a huge fan of soup, but this one is an exception. It's so flavorful and satisfying.
Yomelin Lozada
[email protected]This soup is a great way to use up leftover chorizo. I always have some in my fridge and this soup is a great way to use it up.
Malik Nomi
[email protected]This is a great soup to make ahead of time. It reheats well and it's even better the next day.
Noa D'hondt
[email protected]I love how this soup is packed with flavor. The chorizo and spices really give it a kick.
Malik Irving
[email protected]This soup is so easy to make and it's so delicious. I've already made it twice this month!
Hayley Allen
[email protected]I'm not a big fan of black beans, but I loved this soup! The chorizo and spices really masked the flavor of the beans.
Nyra Crosby
[email protected]This soup is a bit spicy for me, but I still enjoyed it. I would recommend adding less chili powder if you don't like spicy food.
Fernando Avendano
[email protected]I made this soup exactly as the recipe said and it turned out great. I will definitely be making it again.
Elizabeth McCord
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up.
jennie crown
[email protected]I love the combination of chorizo and black beans in this soup. It's a unique and flavorful dish.
ATTIE Mcbride Pullenbach (Attie)
[email protected]This is my new favorite soup recipe! It's so easy to make and it always turns out perfect.
Nissy Unam
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
Jibon Mia
[email protected]This chorizo black bean soup is a winner! The flavors are bold and delicious, and the soup is hearty and filling.