This is a lovely chowder with great flavors, and it's quick and easy to make. It's a great way to stretch a small amount of flavourful meat a long way. I used turkey sausage, and it was terrific. Recipe courtesy of my latest favorite cookbook Spilling the Beans.
Provided by AmyZoe
Categories Chowders
Time 47m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan set over medium-high heat, heat a drizzle of oil and saute the onion, carrot, and celery for about 5 minutes, until soft.
- Add the chorizo sausage, squeezed out of it's casing, breaking it up with a spoon, until the meat is no longer pink.
- Stir in the green onions, garlic, and cumin and cook for another minute or two.
- Add the corn, beans, potato, and stock and bring to a simmer.
- Reduce the heat, cover, and cook for about 20 minutes, until the potatoes are tender.
- Simmer for a bit longer (uncovered) if you'd like to thicken up a bit, then stir in the cream or coconut milk and heat through.
- Serve immediately.
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Matthew Martinez
[email protected]This recipe was a waste of time.
Jodie Tandawai
[email protected]Meh.
Servicio de Correos Nueva Paz
[email protected]Not bad, but not amazing.
Antoinette Abeyta
[email protected]Easy to make and so good!
Danish Atta
[email protected]Delicious!
Af Af
[email protected]This was a great recipe! The chorizo and black beans were a great combination, and the corn added a nice sweetness. I will definitely be making this again.
Nasir Khaan
[email protected]This chowder was okay. The flavors were not as bold as I expected, and the corn was a bit too sweet for my taste. I probably won't make this again.
nelius robbertze
[email protected]This chowder was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and the corn added a nice sweetness. I would probably use less chorizo next time.
Samia Aktar
[email protected]This was a delicious and easy recipe! I loved the combination of chorizo, black beans, and corn. I also added some chopped cilantro and avocado, which really took it to the next level.
Charlenda Tanis
[email protected]This chowder was so easy to make and it tasted amazing! The chorizo and black beans were a great combination, and the corn added a nice sweetness. I will definitely be making this again.
Malik Bhai
[email protected]This was a great recipe! I made it for a potluck and it was a huge hit. Everyone loved the flavors and the corn added a nice sweetness. I will definitely be making this again.
Alaa Aboushelleh
[email protected]This chowder was easy to make and so delicious! I loved the combination of chorizo, black beans, and corn. I also added some chopped cilantro and avocado, which really took it to the next level.
Murdock Brittny
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chorizo and black beans were a great combination, and the corn added a nice touch of sweetness. I'll definitely be making this again.
Shyaram Sada
[email protected]This chorizo black bean corn chowder was a hit with my family! The flavors were so rich and complex, and the corn added a nice sweetness. I will definitely be making this again.