CHORIZO, BLACK BEAN AND CORN QUESADILLOS
This recipe is taken from the Southern Living All-Time Favorites Magazine. The recipe also includes a Cilantro Pesto which is used inside the quesadillo and as a dipping sauce. Can't wait to try this dish!
Provided by DailyInspiration
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook sausage in a large skillet over medium heat 5 minutes or until browned. Add black beans, corn and cumin and cook, stirring occasionally, 3 - 4 minutes or until thoroughly heated.
- Spread cilantro pesto evenly on each tortilla; sprinkle with cheese . Spoon chorizo mixture on half of each tortilla. Wipe skillet clean.
- Cook, tortilla side down, in a lightly greased skillet over medium-high heat 1 minute or until lightly browned. Fold tortilla in half over filling. Repeat with remaining tortillas. Serve immediately with remaining pesto.
- Pesto Sauce: Process all ingredients in a food processor until smooth; stopping to scrape down sides. Store in refrigerator up to 1 week.
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Rs乂Jidanシ TM
r.t@gmail.comI've tried many quesadilla recipes, but this one is by far the best. The combination of flavors is amazing.
Md.bts1993 Shirzad
m@gmail.comThese quesadillas were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less chorizo.
Rixboy_ rafiqul
r_rafiqul71@gmail.comI'm not a big fan of quesadillas, but I really enjoyed these. They were flavorful and the cheese was melted perfectly.
Madan Khapung
khapung@hotmail.co.ukThese quesadillas were really easy to make and they were delicious. I will definitely be making them again.
Raymond Pratts
raymond-pratts7@hotmail.comI made these quesadillas for my family and they loved them. They're a great way to use up leftover chorizo.
Jennasays hello
helloj23@gmail.comI'm not a fan of corn, so I left it out of the quesadillas. They were still really good.
Zoro Xtha
z_xtha91@yahoo.comThese quesadillas were easy to make and they were delicious. I would definitely recommend them to others.
Saif Name
n-s@gmail.comI had a hard time finding chorizo at my local grocery store. I ended up using ground beef instead and the quesadillas were still really good.
Alishba Akram
aa@yahoo.comThese quesadillas were a bit bland for my taste. I think I would have liked them better if I had added some more spices.
Saim Writes
saim@yahoo.comI wasn't sure how I would like these quesadillas, but I was pleasantly surprised. They were really tasty and I will definitely be making them again.
Mohanad ali
ali-m@gmail.comThese quesadillas were really good! I made them for dinner last night and my husband and I both loved them.
Linda Asencio
l-asencio75@yahoo.comI've made these quesadillas several times and they're always a hit. My kids love them and they're a great way to use up leftover chorizo.
Sanadii Mnaim Izzal Islam
m-sanadii@aol.comThese quesadillas are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Jieur Rahman
rahmanj@yahoo.comI'm not a big fan of chorizo, but I really enjoyed these quesadillas. The flavors were well-balanced and the cheese was gooey and melted.
Xuseen Cisman
cisman91@gmail.comThese quesadillas are so easy to make and they're so delicious. I love that I can use whatever ingredients I have on hand.
Emilio Govea
e_govea54@hotmail.comI made these quesadillas for a party and they were a huge success! Everyone loved them.
glizzylover3 1335
glizzylover3@gmail.comThese quesadillas were a hit with my family! The chorizo, black beans, and corn were a delicious combination, and the cheese melted perfectly. I will definitely be making these again.