CHORIZO, BEAN, AND CHEESE NACHOS
Steps:
- In a large skillet, cook the chorizo, garlic, and cumin, stirring, over medium-high heat until the sausage is browned and the fat is rendered, about 5 minutes. Remove and drain on paper towels. To the fat in the pan, add the pinto beans, chili powder, salt, and 1 to 1 1/2 cups water (depending on the moisture in the beans). Cook over medium heat until warmed through, smashing with the back of a heavy wooden spoon or potato masher until chunky/smooth. Remove from the heat. Preheat the oven to 450 degrees F. On a large, oval ovenproof platter or in a large baking dish, spread 1 layer of chips. Top with a layer of 1/2 of the beans, then 1/2 of the sausage, cheeses, onion rings, and chopped jalapenos. Repeat with another layer of chips, beans, sausage, cheese, onions and jalapenos. Bake until the cheeses are melted and the mixture is hot, 5 to 8 minutes. Remove from the oven. In a small bowl, whisk together the sour cream and lime juice, with a pinch of salt. Drizzle over the nachos, garnish with cilantro, and serve immediately.
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Lana
[email protected]I highly recommend these nachos!
Jeiry Garcia
[email protected]These nachos are always a hit at my parties.
Valeria Estrada
[email protected]I love the combination of chorizo and beans in these nachos.
Ahmed Junaid
[email protected]These nachos were the perfect party food! They were easy to make and everyone loved them.
wiz wiz
[email protected]I made these nachos with ground beef instead of chorizo, and they were still very good.
Muhammad Sumair
[email protected]These nachos were a bit too spicy for me, but they were still very good.
Dokotri Niri
[email protected]I love these nachos! The chorizo and beans are a great combination, and the cheese is melted to perfection.
Andrew Russell
[email protected]These nachos were easy to make and very tasty. I will definitely be making them again.
Lydia Chan
[email protected]I made these nachos with ground beef instead of chorizo, and they were still very good.
Tracey Danes
[email protected]These nachos were a bit too spicy for me, but they were still very good.
Binod Bhattarai
[email protected]I love these nachos! The chorizo and beans are a great combination, and the cheese is melted to perfection.
Emma Pro
[email protected]These nachos were easy to make and very tasty. I will definitely be making them again.
Ruuzkshzs Zgdody
[email protected]I made these nachos for dinner last night and they were delicious! The chorizo and beans were a great combination.
Jayonni Redbird
[email protected]These nachos were a hit at my party! I used a variety of beans and cheeses, and everyone loved them.