Provided by Bon Appétit Test Kitchen
Categories Soup/Stew Bean Stew Quick & Easy High Fiber Dinner Sausage Winter Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon oil in a large skillet over medium heat. Add sausage and cook, turning occasionally, until browned and cooked through, 15-20 minutes. Transfer sausage to a plate.
- Reduce heat to medium. Heat remaining 1 tablespoon oil in same skillet. Add onion, garlic, and thyme sprig. Cook, stirring occasionally, until onion is softened, 5-8 minutes. Add beans and broth and cook, crushing a few beans with the back of a spoon to thicken sauce, until slightly thickened, 8-10 minutes. Season with salt and pepper. Add spinach by handfuls and cook just until wilted, about 2 minutes.
- Slice chorizo and fold into stew; add water to thin, if desired. Divide stew among bowls; drizzle with oil and sprinkle with paprika, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ella Hosler
[email protected]I followed the recipe exactly and my stew turned out perfectly. It was delicious and my family loved it.
Antonio White
[email protected]I tried this recipe and it was a disaster. The stew was bland and the chorizo was tough.
Aktar Islam
[email protected]This stew looks really good, but I'm allergic to chorizo. Do you have any suggestions for a substitute?
Josh Rerri
[email protected]I'm not a fan of stews, but this one looks pretty good. I might give it a try.
Kenote finance
[email protected]This stew looks a bit too spicy for my taste, but I might try it if I can find a mild chorizo.
Feenat Shariff
[email protected]I'm not sure about the combination of chorizo and white beans, but I'm willing to give it a try.
Khumraj Khadka
[email protected]This stew looks so hearty and filling. I can't wait to try it on a cold winter night.
Opara Clinton
[email protected]I love the combination of chorizo and white beans. This stew is sure to be delicious.
Ngcwele Moyo
[email protected]I'm always looking for new stew recipes. This one looks like a winner.
Tammy Tassin
[email protected]This stew sounds like the perfect comfort food. I can't wait to give it a try.
Patricia Ntsimane
[email protected]I'm definitely going to try this recipe. It looks delicious.
David Wangari
[email protected]This stew is so flavorful and satisfying. I can't wait to make it again.
Kyosiimire Ruth
[email protected]I love that this stew can be made in one pot. It makes cleanup a breeze.
Shyam Rajbanshi
[email protected]This stew is easy to make and only requires a few ingredients. It's a great recipe for busy weeknights.
Motunrayo Amokeade
[email protected]I made this stew for a potluck, and it was a huge success. Everyone loved it, and I got lots of compliments on my cooking.
TAVARES MARCHE1
[email protected]This stew is perfect for a cold winter night. It's warm and comforting, and it fills you up without weighing you down.
Cresilda Valdez
[email protected]I'm not usually a fan of chorizo, but this stew changed my mind. The chorizo added a delicious smoky flavor to the stew, and it paired perfectly with the white beans and vegetables.
Jutt Yaar
[email protected]This chorizo and white bean stew was a hit with my family! The flavors were rich and complex, and the stew was hearty and filling. I especially loved the crispy chorizo and the tender white beans.