CHORIZO AND SHRIMP QUESADILLAS WITH SMOKY GUACAMOLE
Steps:
- PREPARATION Cut avocados all the way around with a sharp knife. Scoop out the pit, then spoon avocado flesh away from skin into a food processor. Add the juice of one lime, a couple of pinches salt, sour cream and chipotles in adobo. Pulse guacamole until smooth. Transfer to a serving bowl. Heat a 12-inch nonstick skillet over medium-high heat. Brown chorizo 2-3 minutes, then remove from pan. Add EVOO, garlic, then shrimp. Season shrimp with salt and pepper and cook until pink, 2-3 minutes. Transfer shrimp to a cutting board and coarsely chop. Add a drizzle of EVOO to the pan and a large tortilla. Cook tortilla 30 seconds, then turn. Cover 1/2 of the tortilla with a couple of handfuls of cheese. Arrange a layer of chorizo and shrimp over the cheese and fold tortilla over. Press down gently with a spatula and cook tortilla a minute or so on each side to melt cheese and crisp. Remove quesadilla to large cutting board and repeat with remaining ingredients. Cut each quesadilla into five wedges and transfer to plates with your spatula. Top wedges of quesadillas with liberal amounts of smoky guacamole.
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Julie Bul√°nkov√°
[email protected]These quesadillas were easy to make and very tasty. I used a store-bought guacamole and it worked out great. I will definitely be making these again.
Abbas Aziz
[email protected]I made these quesadillas for my family and they loved them! The chorizo and shrimp were a big hit. I will definitely be making these again.
Ridoy Khan
[email protected]These quesadillas were delicious! The chorizo and shrimp were cooked perfectly and the guacamole was creamy and flavorful. I will definitely be making these again.
Muhammadasifqureshi Muhammadasifqureshi
[email protected]These quesadillas were a bit too spicy for my taste, but my husband loved them. He said they were the best quesadillas he's ever had. I'll definitely be making them again, but I'll use a milder chorizo next time.
Kasun Madusanka
[email protected]I'm not a fan of spicy food, but these quesadillas were still delicious. The chorizo and shrimp were cooked perfectly and the guacamole was creamy and flavorful. I will definitely be making these again, but I'll use a mild chorizo next time.
Fatima Mendez
[email protected]These quesadillas were easy to make and very tasty. I used a store-bought guacamole and it worked out great. I will definitely be making these again.
Naemi Haukongo
[email protected]I made these quesadillas for my family and they loved them! The chorizo and shrimp were a big hit. I will definitely be making these again.
AbDul HaMeeD_LaSHarI
[email protected]These quesadillas were delicious! The chorizo and shrimp were cooked perfectly and the guacamole was creamy and flavorful. I will definitely be making these again.
Shrish Thapa
[email protected]I'm not a huge fan of chorizo, but I loved these quesadillas! The shrimp and guacamole were the perfect complements to the chorizo. I will definitely be making these again.
Jubin Sikdar
[email protected]I made these quesadillas for a party and they were a huge hit! Everyone loved them. They were so easy to make and the ingredients are all things I had on hand. I will definitely be making these again.
Bansplays
[email protected]These quesadillas were an easy and flavorful dinner. I followed the recipe exactly and they turned out perfectly. The chorizo and shrimp were cooked to perfection and the guacamole was creamy and smoky. The only thing I would change next time is to a