CHORIZO AND SHRIMP PILAF
A zesty supper is only minutes away with this microwave meal featuring Spanish chorizo, a fully cooked sausage available in mild or hot varieties at most supermarkets.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Serves 4
Number Of Ingredients 9
Steps:
- In a shallow 2-quart microwave-safe dish with a lid, combine rice, wine, chorizo, oil, garlic, and 1 1/4 cups water; season with salt and pepper.
- Cover, and microwave on high until rice is tender and liquid is absorbed, 20 minutes, stirring twice during cooking. Stir in shrimp, tomatoes, and peas; cover and microwave 4 minutes more.
- Let stand, covered, until shrimp are opaque throughout, 3 minutes.
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Violet Ramatsobane
[email protected]I'm allergic to shrimp. Can I substitute another seafood, like scallops?
fatma khan
[email protected]This recipe is way too complicated. I'm not going to try it.
Kabita Shaa
[email protected]I followed the recipe exactly, but my dish turned out dry. I'm not sure what I did wrong.
Blouch Laghari
[email protected]This recipe was a little bland for my taste. I think I'll add some more spices next time.
Maajid Osman
[email protected]The shrimp were a bit overcooked, but the rest of the dish was delicious.
Ahmad shahram Ziayee
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. I think next time I'll use less chorizo.
Khalid Cabdi raxmaan
[email protected]I've made this dish several times and it's always a crowd-pleaser. The leftovers are also great for lunch the next day.
Hoor Ggg123
[email protected]This is a great recipe for a quick and easy weeknight meal. The pilaf is flavorful and the chorizo and shrimp add a nice touch of protein.
Monica Mde
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the chorizo added a nice smoky flavor.
sam mentor
[email protected]This recipe was easy to follow and the results were amazing. The chorizo and shrimp added a lot of flavor to the pilaf.
Aloka Nethmina
[email protected]I made this dish for a party and it was a huge success! Everyone loved the unique flavors and the presentation was beautiful.
oshifuwa balqees bamidele
[email protected]This dish was a hit with my family! The combination of chorizo, shrimp, and pilaf was delicious and flavorful. I especially enjoyed the crispy texture of the chorizo.