CHORIZO AND SCRAMBLED EGG BREAKFAST TACOS
Categories Cheese Egg Onion Breakfast Brunch Sauté Quick & Easy High Fiber Sausage Cilantro Tortillas Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Brush large nonstick skillet with olive or vegetable oil. Char tortillas over gas flame or directly on electric burner until blackened in spots, turning with tongs. Arrange tortillas in single layer in skillet. Sprinkle each tortilla with 1/4 cup grated cheese and set aside.
- Whisk eggs and 2 tablespoons cilantro in medium bowl. Season with salt and pepper. Sauté chorizo sausage in heavy medium nonstick skillet over medium-high heat until cooked through, breaking up with back of spoon, about 5 minutes. Add green onions and sauté 2 minutes. Add egg mixture and stir until very softly set, about 1 minute. Remove egg mixture from heat.
- Cook tortillas in skillet over high heat until beginning to crisp on bottom, but still soft and pliable, about 1 minute. Divide egg mixture among tortillas and sprinkle with remaining 2 tablespoons cilantro. Fold each tortilla in half. Serve with sour cream and hot sauce, if desired.
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Vincent Waithaka
[email protected]These tacos are the best! I make them all the time.
Op GamingTM
[email protected]I love making these tacos for my family on the weekends. They're a fun and easy way to get everyone together.
Bartholomew Chisom
[email protected]These tacos are a staple in my breakfast rotation. They're quick, easy, and always delicious.
All bangla General Knowledge
[email protected]I'm obsessed with these tacos! They're so easy to make and always turn out perfectly.
Md Abdul Hoque
[email protected]Yum! These tacos are the perfect way to start my day.
Hicham El Hajj
[email protected]These breakfast tacos are a game-changer! They're so flavorful and satisfying. I love that I can customize them with my favorite toppings.
Hiyra Khosravian
[email protected]I love these tacos! They're so easy to make and always a hit with my friends and family. I often make a big batch and freeze them for later.
Suraj Aacharya
[email protected]Great recipe! The tacos were delicious and easy to make. I used ground beef instead of chorizo, and it turned out great. My family loved them!
Obase Daniel
[email protected]These tacos were easy to make and so delicious! I loved the combination of flavors and textures. The chorizo was spicy and flavorful, the eggs were fluffy, and the avocado and salsa added a nice freshness. I will definitely be making these again!
Dustin Boller
[email protected]I'm not usually a fan of chorizo, but I really enjoyed it in this recipe. The eggs were fluffy and flavorful, and the tortillas were nice and soft. Overall, a great breakfast!
bella griffiths
[email protected]These breakfast tacos were a hit with my family! The chorizo and scrambled eggs were cooked perfectly, and the flavors all came together so well. I especially loved the addition of the avocado and salsa.