CHORIZO AND RED PEPPER QUESADILLAS
The combination of cheese, peppers, and smoky chorizo sausage makes this tortilla irresistible. The pork sausages are seasoned with paprika, which gives them their characteristic flavor and color.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- Assemble quesadillas: Place 4 tortillas on a work surface. Dividing evenly, scatter chorizo, bell pepper, and scallions over each, leaving a 1/2-inch border all around. Sprinkle 1/2 cup cheese over each, and top with remaining tortillas. Press lightly to seal.
- Place 1 quesadilla on a paper towel. Top with another paper towel, a quesadilla, and a third paper towel. Microwave the 2 stacked quesadillas on high for 2 minutes or until cheese has melted. Carefully unstack quesadillas (they will be very hot), and remove paper towels. Place on a platter. Repeat with remaining 2 quesadillas.
- Cut each quesadilla into 4 wedges and serve with salsa, if desired.
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Unise Rai
[email protected]This recipe looks amazing! I'm definitely going to make it this weekend.
Sarmad Ghafoor
[email protected]I can't wait to try this recipe!
Bozz Lezzky
[email protected]These quesadillas are a great way to spice up your next party.
Md Shoog
[email protected]I would recommend this recipe to anyone who loves Mexican food.
Paulinah Sofia
[email protected]These quesadillas are a delicious and easy weeknight meal.
Pravesh basnet
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chorizo.
TeamWord News
[email protected]I would definitely make these quesadillas again. I think they would be perfect for a party or a potluck.
Freddy Fongterry
[email protected]Overall, I thought these quesadillas were a good recipe. They were easy to make and they tasted great.
Fruity_ Flamingo
[email protected]I had some trouble getting the quesadillas to fold properly. I ended up just cutting them into wedges.
Tolol Bener
[email protected]These quesadillas were a bit too spicy for my taste. I would recommend using less chorizo or adding some sour cream to help cool them down.
Judy Peters
[email protected]I made a few changes to the recipe. I used ground beef instead of chorizo and I added some black beans. The quesadillas were still delicious.
Mausam Khadka
[email protected]I followed the recipe exactly and the quesadillas turned out perfect. They were crispy on the outside and gooey on the inside.
Leilani Legge
[email protected]These quesadillas were easy to make and they were a great way to use up some leftover chorizo.
Arsh Zafar
[email protected]I'm not usually a fan of chorizo, but I really enjoyed these quesadillas. The red peppers and cheese helped to balance out the flavor of the chorizo.
Bridget Laudy
[email protected]I made these quesadillas for dinner last night and they were delicious! The chorizo and red peppers gave them a nice spicy kick.
Muas Iliyas
[email protected]These quesadillas were a hit at my party! Everyone loved the combination of chorizo and red peppers.