CHORIZO AND POTATO FRITTATA
Posted for play in Culinary Quest for South American recipes.
Provided by Lynette !
Categories Other Breakfast
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 400 degrees F. In a large non-stick ovenproof saute pan, over medium heat, add the oil. When the oil is hot, add the onions. Season with salt and pepper. Saute until caramelized, about 8 minutes. Add the sausage and saute for 2 minutes. Add the potatoes. Season with salt and pepper. Continue to saute for 1 minute. In a mixing bowl, whisk the eggs until frothy. Season with salt and pepper. Using the back of a spoon, lightly press the chorizo/potato mixture over the bottom of the pan. Pour in the egg mixture.
- 2. Place in the oven and bake until the center is firm to the touch, about 15 to 20 minutes. Remove the pan from the oven and cool slightly. Slice into individual servings and place on serving plates. Garnish with parsley.
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Maddie Lolz
l_maddie39@gmail.comThis is the best frittata recipe I've ever tried! It's so flavorful and satisfying.
Janet John
j-j@yahoo.comThis frittata is a great make-ahead breakfast or brunch. It's also a great way to use up leftover chorizo and potatoes.
Tamia Osborne
o71@hotmail.co.ukI've never made a frittata before, but this recipe was easy to follow and the frittata turned out great!
Jesse Scarlett
j26@gmail.comThis frittata is so easy to make and it's a great way to use up leftover ingredients.
olipa mulenga
m_o@gmail.comI made this frittata in a muffin tin and it turned out great! It's a perfect grab-and-go breakfast or snack.
CR7 ff
cr760@yahoo.comThis frittata is a great way to sneak some vegetables into your kids' diet. My kids loved it!
Lukho Mkhonto
m.lukho@hotmail.comI'm not a big fan of chorizo, but I actually really liked this frittata. The flavors were well-balanced.
M. Umair chattha
chattham58@gmail.comThis is a great recipe for a crowd. I made it for a brunch party and everyone loved it.
Cynthia muwanguzi
m-cynthia18@yahoo.comOverall, I really enjoyed this frittata. It's a great recipe for a quick and easy meal.
Sohana Suraiya
suraiya81@yahoo.comI found that this frittata was a bit dry. I think I would add a little more milk or cream next time.
Zeerous Khan
k-z16@hotmail.comThis frittata was a bit too spicy for my taste, but I think that's because I used a spicy chorizo. Next time I'll use a milder chorizo.
Kenli Winkelmann
kw27@yahoo.comI've made this frittata several times now and it's always a winner. It's a great way to use up leftover chorizo and potatoes.
Destiny Robinson
r_destiny@hotmail.comThis is my new favorite frittata recipe! It's so easy to make and always turns out perfectly. I love that I can use whatever vegetables I have on hand.
Fareed Jatt
fj51@aol.comI made this frittata for brunch and it was delicious! The flavors of the chorizo, potatoes, and eggs were perfectly balanced.
Zarak_ Malang_official
zarak_-malang_official3@aol.comThis frittata was a hit with my family! The chorizo and potatoes were cooked perfectly, and the eggs were fluffy and flavorful.