Provided by Guy Fieri
Time 2h
Yield 6 servings
Number Of Ingredients 22
Steps:
- Make the polenta: Bring the chicken stock to a boil in a large pot. Add the polenta and whisk until fully incorporated, 3 to 4 minutes. Sprinkle with 1/2 teaspoon salt; cover and cook over medium heat, 5 to 6 minutes. Finish by folding in the melted butter. Keep warm.
- Make the chorizo sauce: Coat a large saute pan with the olive oil and set over medium-high heat. Add the onion and cook, stirring, until almost translucent, about 10 minutes. Add the ground pork and brown 4 to 5 minutes, breaking it up with a wooden spoon. Add the paprika, granulated garlic, onion powder, chili powder and cumin and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook 1 more minute to toast the spices, then add the vinegar, minced garlic and tomatoes. Simmer until the sauce is thickened and reduced, about 15 minutes. Taste and season once more with salt and pepper. Keep warm.
- Make the lasagna: Wash, drain and finely slice the chard. Heat the olive oil and garlic in a large skillet over medium-high heat; add the chard and saute 3 to 4 minutes. Season with salt and pepper. Drain in a colander and squeeze out any excess moisture.
- Preheat the oven to 350 degrees F. Lightly oil a 9-inch-oval or 8-inch-square flameproof baking dish. Pour half of the polenta in the dish and spread out evenly. Top with half of the chorizo sauce and all of the chard. Sprinkle with half of each cheese. Top evenly with the remaining polenta, then the remaining chorizo sauce and finally the remaining cheese. Cover with aluminum foil, place the dish on a sheet tray and bake 30 minutes. Turn on the broiler. Remove the foil and broil until the cheese is golden and bubbly, about 3 more minutes. Let sit for 25 minutes before serving.
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Paulie Watson
[email protected]This lasagna was a little bland for my taste. I think I'll add more spices next time.
Rasheed Wahab
[email protected]I've made this lasagna several times now, and it's always a hit. It's easy to make and always turns out delicious. I love that I can use pre-cooked chorizo to save time.
Ky'lahni Steward
[email protected]This chorizo and polenta lasagna is the perfect comfort food. It's cheesy, flavorful, and so satisfying. I highly recommend it!
Anibal Ruiz
[email protected]I made this lasagna for a potluck, and it was a huge success. Everyone loved it! I'll definitely be making it again.
Motheo Lentswe
[email protected]This lasagna was a bit time-consuming to make, but it was worth it. The flavors were amazing, and it was a hit with my guests.
Samira Sumish
[email protected]I'm not a big fan of lasagna, but I really enjoyed this recipe. The chorizo and polenta made it really flavorful and unique.
4086ammad Usman
[email protected]This chorizo and polenta lasagna is now my go-to lasagna recipe. It's so easy to make and always turns out delicious.
Khan Luqman
[email protected]I was skeptical about the polenta in this lasagna, but I was pleasantly surprised. It added a nice texture and flavor to the dish.
Onicha Ekene
[email protected]This lasagna was a little too spicy for my taste, but my husband loved it. I'll definitely make it again, but I'll use less chorizo next time.
Mitho Kumar
[email protected]I love that this recipe uses chorizo. It adds so much flavor to the lasagna. The polenta also makes it really hearty and filling.
Krys Godson
[email protected]This was my first time making lasagna, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.
Lenka Hor√°kov√°
[email protected]I'm not usually a fan of polenta, but I have to say, it was amazing in this lasagna. The chorizo and the polenta complemented each other perfectly.
Jaime Rullan
[email protected]This chorizo and polenta lasagna was a hit with my family! The flavors were incredible, and the polenta added a unique twist to the classic dish.