CHORIZO AND PARSNIP SOUP
This is based on a recipe I found in a supermarket magazine. The original recommends serving this semi-chunky so if you don't want to puree the whole batch at the end just do half to keep more texture in the soup. A great use of those winter vegetables. The topping is optional.
Provided by Sackville
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Fry the chorizo for a couple minutes in a frying pan.
- Drain off any fat and put the chorizo on a paper towel to drain off more fat on the surface of the meat.
- Put the onions into the pan and fry for a couple minutes until soft.
- In a large saucepan, combine the lentils, onions, parsnips, vegetable stock and chilli flakes.
- Simmer for 15-20 minutes until the parsnips and lentils are soft.
- Meanwhile, chop the chorizo into small pieces.
- Puree the soup with a hand blender.
- Stir in the chorizo and top with the yogurt and coriander mixed together if you like.
Nutrition Facts : Calories 429, Fat 23.4, SaturatedFat 9, Cholesterol 54.4, Sodium 741.1, Carbohydrate 36.6, Fiber 9.7, Sugar 10.5, Protein 19.4
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Autumn Hines
[email protected]This soup is perfect for a special occasion.
nishat tabassum
[email protected]I'm sure my family will love this soup.
Allan Valerio
[email protected]I'm going to make this soup for my next dinner party.
Farazali Kaleri
[email protected]This soup looks amazing!
Hcgf Hdf
[email protected]I can't wait to try this soup!
Hector Perez
[email protected]Thanks for sharing this recipe!
Samora Richey
[email protected]This soup is a keeper! I'll be making it again and again.
Alumbwe Mubonda
[email protected]I would definitely recommend this soup to others.
Naeem Asgher
[email protected]Overall, this soup is a great recipe. It's easy to make and it's delicious.
DARK QUEEN
[email protected]I found that the parsnips didn't cook all the way through. I had to simmer the soup for an extra 30 minutes.
Rodney Gorge
[email protected]This soup is a bit too spicy for my taste. Next time, I'll use less chorizo.
Landon Cain
[email protected]I love the smoky flavor that the chorizo gives to this soup.
Miss Akhi
[email protected]This soup is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day.
Pat Payne
[email protected]I added some extra vegetables to this soup, like carrots and celery. It turned out great!
M gull gull
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the chorizo gives it a nice kick.
John Mullery
[email protected]I'm not a big fan of parsnips, but this soup changed my mind. The chorizo and parsnips were so well-balanced.
Ethan Varney
[email protected]I made this soup for my family and they loved it! It was easy to make and the ingredients were affordable.
Leslie Bell
[email protected]This soup was absolutely delicious! The chorizo and parsnips were a perfect combination, and the broth was so flavorful.