CHORIZO AND LENTIL STEW
I'm always looking for new ways to use lentils. When I was in the mood for something spicy, I came up with this.
Provided by Spiderwoman77
Categories Soups, Stews and Chili Recipes Stews
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive oil in a large saucepan over medium-high heat. Stir in garlic, and cook until it turns golden brown, about 45 seconds. Add the chorizo sausage; cook and stir until the sausage is crumbly and beginning to brown, about 4 minutes. Stir in celery, and cook until the celery softens, about 4 minutes more.
- Pour off any excess grease from the sausage, then add the lentils and water. Season with turmeric, curry powder, and cumin. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the lentils are tender, about 40 minutes. Season to taste with salt and pepper before serving.
Nutrition Facts : Calories 611.2 calories, Carbohydrate 34.9 g, Cholesterol 74.9 mg, Fat 36.9 g, Fiber 16.5 g, Protein 33.9 g, SaturatedFat 12.9 g, Sodium 1145.2 mg, Sugar 2.7 g
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Princ ALIF
[email protected]I tried this recipe and it was a hit with my family! The chorizo and lentils were cooked perfectly and the broth was very flavorful. I would definitely recommend this recipe to others.
Patience Mumba
[email protected]This stew is amazing! The flavors are incredible and it's so easy to make. I will definitely be making this again and again.
Candice Keyes
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add some chopped vegetables, such as carrots, celery, and onions, to make it even more nutritious.
Safeer Raja
[email protected]This is a great recipe for a cold winter night. It's hearty and filling and the flavors are incredible.
Annin Mendoza
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's easy to make and the flavors are amazing.
MIRAJ SHEIKH
[email protected]This stew is delicious! The chorizo adds a nice smoky flavor and the lentils are cooked perfectly. I served it with a side of rice and it was a hit with my family.
Ana Kereselidze
[email protected]I'm not a big fan of lentils, but this recipe changed my mind. The chorizo and lentils are a perfect combination and the broth is very flavorful. I will definitely be making this again.
Jasmine Cruz
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in the pot and let it simmer.
Chez Chamakese
[email protected]I tried this recipe and it was a hit with my family! The chorizo and lentils were cooked perfectly and the broth was very flavorful. I would definitely recommend this recipe to others.
Adam Barlow
[email protected]This stew is amazing! The flavors are incredible and it's so easy to make. I will definitely be making this again.
Salamat Pasha
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually serve it with a side of rice or bread.
Mohammad Bux
[email protected]This chorizo and lentil stew is a flavorful and hearty dish that is perfect for a cold winter night. The lentils are cooked until they are tender and the chorizo adds a smoky and spicy flavor. I also added some chopped vegetables, such as carrots, ce