CHORIZO AND HALLOUMI SKEWERS
A yummy-sounding recipe from the current issue of the Australian magazine 'super food ideas'. You'll need 8 pre-soaked wooden bamboo skewers. Feel free to vary the olives in this recipe. I haven't made these yet but I'd be inclined to use unpitted kalamata olives or perhaps half and half unpitted kalamata olives and the suggested pimento-stuffed green olives. I've suggested that these could be served at a picnic, if you were picnicking where there were BBQs. They could be made up to the end of step 1. For serving at a home BBQ, they could of course also be prepared to that stage and BBQd just before you are ready to serve them.
Provided by bluemoon downunder
Categories Cheese
Time 17m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat a BBQ plate or chargrill to a medium heat; cook chorizo for 1 minute on each side; combine the lemon zest, parsley and garlic in a small bowl and set aside; thread the chorizo, halloumi and olives onto the skewers and brush the skewered ingredients with oil.
- Cook the skewers, turning them occasionally, for 4-5 minutes or until the chorizo and halloumi are browned and heated through.
- Sprinkle the skewered Chorizo and Halloumi with the lemon mixture and serve.
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Dead Pool
[email protected]I can't wait to make these skewers again!
Robert Donaldson
[email protected]These skewers are a must-try for any fan of chorizo and halloumi.
GAMING YT
[email protected]I would definitely make these skewers again.
Aagaman Pun
[email protected]The skewers are a great way to get your kids to eat their vegetables.
Nonamehehe Hehe
[email protected]These skewers are a fun and easy appetizer.
Hadi Rajput
[email protected]The skewers are a great way to use up leftover chorizo and halloumi.
SAROAR GAMING
[email protected]I love the smoky flavor that the grill gives to the skewers.
Catlover123
[email protected]These skewers are perfect for a summer cookout.
Zar Khail
[email protected]I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Trever “Daddy” Wolverton
[email protected]Overall, I thought the recipe was good. The skewers were easy to make and they tasted great. I would definitely make them again.
Nicholas Perez
[email protected]The skewers were a bit difficult to flip on the grill. I would recommend using a longer skewer next time.
Taihzeeb Khan
[email protected]I found the recipe to be a bit bland. I would add more spices or herbs to the marinade next time.
Shadab Raza
[email protected]These skewers were a bit dry for my taste. I think I would add some more olive oil or marinade to the ingredients next time.
Talha Kakar
[email protected]I love the combination of chorizo and halloumi in this recipe. The skewers are so flavorful and juicy.
Minul Islam
[email protected]I followed the recipe exactly and the skewers turned out great! I will definitely be making them again.
WHITE RB
[email protected]These skewers were delicious! The halloumi was perfectly grilled and the chorizo had a great flavor.
Amin Khiche
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The skewers are so easy to make and they're always a hit.
Daniel Harburg
[email protected]These chorizo and halloumi skewers were a hit at my last party! The combination of flavors was amazing and the skewers were cooked perfectly.