CHORIZO AND EGGS RANCHERO
Steps:
- Preheat oven to 425°. Spritz both sides of tortillas with cooking spray. Press tortillas onto bottom and up sides of two 1-1/2-qt. ovenproof bowls. Bake until edges are just browned, 8-10 minutes. Cool 5 minutes; remove from bowls. Cool completely., Microwave beans, covered, on high until heated through, 1-2 minutes. Spread half in each tortilla bowl. , In a large nonstick skillet, cook and crumble chorizo over medium heat until cooked through, 4-6 minutes; spoon half in each tortilla bowl. Wipe out skillet. Add eggs; scramble, cooking until thickened and no liquid egg remains. Meanwhile, microwave salsa, covered, on high until heated through, 1 minute., Spoon eggs over beans; top with salsa. Sprinkle with cheese.
Nutrition Facts : Calories 675 calories, Fat 37g fat (13g saturated fat), Cholesterol 436mg cholesterol, Sodium 1728mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 5g fiber), Protein 37g protein.
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Shiv Chy
[email protected]I highly recommend this recipe.
anita khambule
[email protected]This is one of my favorite recipes.
Ari Cooper
[email protected]I've made this recipe several times and it always turns out great.
KS Academy KS Academy
[email protected]This is a great recipe for beginners.
Christina Ireland
[email protected]I love the simplicity of this recipe.
Jimmie Thomas
[email protected]This dish is perfect for a lazy Sunday morning.
Aklove Ramu
[email protected]I made this for a brunch party and it was a huge success.
Rm Rajon Islam
[email protected]This is a great recipe for a crowd.
getachew zemed
[email protected]I'm not a huge fan of chorizo, but I really enjoyed this dish. The eggs and ranchero sauce were delicious.
Williamson Desinor
[email protected]This dish is a great way to use up leftover chorizo.
Yawa of the Day
[email protected]I love this recipe! It's so versatile and can be tailored to your own taste preferences. I often add black beans or corn to mine.
Ogunleye Dayo
[email protected]This is a great recipe for a quick and easy weeknight meal.
hassaan ahmad
[email protected]I made this for breakfast this morning and it was a hit! My husband and kids loved it.
IGNATIUS OGAJE EKOJA
[email protected]This dish was so easy to make and so delicious! I loved the combination of the chorizo and eggs, and the ranchero sauce was the perfect finishing touch.