CHORIZO AND EGGS RANCHERO
Steps:
- Preheat oven to 425°. Spritz both sides of tortillas with cooking spray. Press tortillas onto bottom and up sides of two 1-1/2-qt. ovenproof bowls. Bake until edges are just browned, 8-10 minutes. Cool 5 minutes; remove from bowls. Cool completely., Microwave beans, covered, on high until heated through, 1-2 minutes. Spread half in each tortilla bowl. , In a large nonstick skillet, cook and crumble chorizo over medium heat until cooked through, 4-6 minutes; spoon half in each tortilla bowl. Wipe out skillet. Add eggs; scramble, cooking until thickened and no liquid egg remains. Meanwhile, microwave salsa, covered, on high until heated through, 1 minute., Spoon eggs over beans; top with salsa. Sprinkle with cheese.
Nutrition Facts : Calories 675 calories, Fat 37g fat (13g saturated fat), Cholesterol 436mg cholesterol, Sodium 1728mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 5g fiber), Protein 37g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shiv Chy
shiv@yahoo.comI highly recommend this recipe.
anita khambule
akhambule61@gmail.comThis is one of my favorite recipes.
Ari Cooper
c@yahoo.comI've made this recipe several times and it always turns out great.
KS Academy KS Academy
a_k@yahoo.comThis is a great recipe for beginners.
Christina Ireland
christina_i@yahoo.comI love the simplicity of this recipe.
Jimmie Thomas
j_thomas@aol.comThis dish is perfect for a lazy Sunday morning.
Aklove Ramu
r.a@gmail.comI made this for a brunch party and it was a huge success.
Rm Rajon Islam
ir0@yahoo.comThis is a great recipe for a crowd.
getachew zemed
g_zemed21@yahoo.comI'm not a huge fan of chorizo, but I really enjoyed this dish. The eggs and ranchero sauce were delicious.
Williamson Desinor
desinor.w@aol.comThis dish is a great way to use up leftover chorizo.
Yawa of the Day
y-d@gmail.comI love this recipe! It's so versatile and can be tailored to your own taste preferences. I often add black beans or corn to mine.
Ogunleye Dayo
d.ogunleye@aol.comThis is a great recipe for a quick and easy weeknight meal.
hassaan ahmad
hassaana34@hotmail.comI made this for breakfast this morning and it was a hit! My husband and kids loved it.
IGNATIUS OGAJE EKOJA
ie8@hotmail.frThis dish was so easy to make and so delicious! I loved the combination of the chorizo and eggs, and the ranchero sauce was the perfect finishing touch.