Steps:
- Preheat the oven to 350 degrees F.
- Heat a large skillet over medium heat and cook the chorizo, breaking it up with a spoon and stirring occasionally as it cooks, until it begins to brown, about 5 minutes. Add the onion, carrot, celery and garlic to the chorizo and cook, stirring occasionally, until the vegetables have browned, about 10 minutes. Add the crumbled cornbread and cilantro and gradually pour in enough of the stock so the stuffing is not too dry but at the same time not too wet. Stir gently and well.
- Butter a small casserole dish. Spread the stuffing in an even layer. Bake until it's heated through and lightly browned on top, about 20 minutes. Serve right away, garnished with the cilantro and cotija, if desired.
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Tamara Sellers
[email protected]I made this stuffing for my family and they all loved it. It's a great way to use up leftover cornbread. I will definitely be making this again.
UzairAli Ali
[email protected]This stuffing is so good! I love the combination of flavors. The chorizo gives it a bit of a kick and the cornbread adds a nice sweetness. I will definitely be making this again.
Roy 420
[email protected]I've made this stuffing several times now and it's always a hit. It's easy to make and always turns out delicious. I highly recommend it.
Brandy Evans
[email protected]This stuffing is delicious! I made it for a potluck and it was a big hit. Everyone loved the unique flavor combination. I will definitely be making this again.
favour ani
[email protected]I made this stuffing for my family and they all loved it. It's a great way to use up leftover cornbread. I will definitely be making this again.
Kalyowa Muzafar
[email protected]This stuffing is so good! I love the combination of flavors. The chorizo gives it a bit of a kick and the cornbread adds a nice sweetness. I will definitely be making this again.
Nafees Naini
[email protected]I've made this stuffing several times now and it's always a hit. It's easy to make and always turns out delicious. I highly recommend it.
Soukaina Zennibi
[email protected]This stuffing is delicious! I made it for a potluck and it was a big hit. Everyone loved the unique flavor combination. I will definitely be making this again.
Sammy Donavon
[email protected]I made this stuffing for my family and they all loved it. It's a great way to use up leftover cornbread. I will definitely be making this again.
zena sultan
[email protected]This stuffing is so good! I love the combination of flavors. The chorizo gives it a bit of a kick and the cornbread adds a nice sweetness. I will definitely be making this again.
Jessica Glutton
[email protected]I've made this stuffing several times now and it's always a hit. It's easy to make and always turns out delicious. I highly recommend it.
Saint Henry
[email protected]This stuffing is delicious! I made it for a potluck and it was a big hit. Everyone loved the unique flavor combination. I will definitely be making this again.
Urooj Chuhdary
[email protected]I made this stuffing for my family and they all loved it. It's a great way to use up leftover cornbread. I will definitely be making this again.
Sesothando Ngai
[email protected]This stuffing is so good! I love the combination of flavors. The chorizo gives it a bit of a kick and the cornbread adds a nice sweetness. I will definitely be making this again.
Mirza Mudassar
[email protected]I've made this stuffing several times now and it's always a hit. It's easy to make and always turns out delicious. I highly recommend it.
javed akhtar
[email protected]This stuffing is delicious! I made it for a potluck and it was a big hit. Everyone loved the unique flavor combination. I will definitely be making this again.
Brittanie Jones
[email protected]I made this stuffing for my family and they all loved it. It's a great way to use up leftover cornbread. I will definitely be making this again.
Azan Ahmad
[email protected]This stuffing is so good! I love the combination of flavors. The chorizo gives it a bit of a kick and the cornbread adds a nice sweetness. I will definitely be making this again.
abbas almaliki
[email protected]I've made this stuffing several times now and it's always a winner. It's easy to make and always turns out delicious. I highly recommend it.
Mecca Arnette
[email protected]This stuffing is amazing! I made it for Thanksgiving and it was a huge hit. The chorizo adds a nice spicy flavor and the cornbread gives it a great texture. I will definitely be making this again.