CHORIZO AND CLAMS, PORTUGUESE STYLE
Steps:
- In a large pot or sauté pan, heat the oil over medium heat. Add the onion and garlic and cook until the onion begins to wilt, about 3 minutes. Crumble the chorizo into the pan and cook, stirring occasionally, until it begins to firm, about 2 minutes. Stir in the tomato paste, bay leaf, wine, and water and bring to a boil. Cover partially and cook until the liquid is reduced and the mixture is saucy, 5 minutes.
- Add the shellfish to the pan, cover all the way, and cook until the shells open and their meat is slightly firm, about 5 minutes. Discard any shellfish that fail to open, then serve right away.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gabriel Damptey
[email protected]This is a simple but delicious dish. The chorizo and clams are cooked perfectly, and the sauce is flavorful and light. I served it over rice, and it was a hit with my family.
mycoc gaming
[email protected]This is a great recipe for a special occasion meal. The chorizo and clams are cooked perfectly, and the sauce is flavorful and elegant. I served it over pasta, and it was a hit with my guests.
Tsegaye Gebre
[email protected]I'm not a big fan of chorizo, but I really enjoyed this dish. The clams were cooked perfectly, and the sauce was very flavorful. I would definitely make this again, but I would use a different type of sausage.
JL Jahid
[email protected]This dish is delicious! The chorizo and clams are cooked perfectly, and the sauce is flavorful and rich. I served it over rice, and it was a hit with my family. I will definitely be making this again.
M Yahya
[email protected]I love this recipe! The chorizo and clams are so flavorful, and the sauce is perfect. I always make a double batch so I have leftovers for lunch the next day.
Sb Bayzid Singra Nator Mahir
[email protected]This is a great recipe for a quick and easy weeknight meal. The chorizo and clams cook quickly, and the sauce is simple to make. I served it over rice, and it was a hit with my family.
Leo Rimašs
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The chorizo and clams were cooked perfectly, and the sauce was very flavorful. I would definitely make this again.
Pal Hora
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chorizo and clams are a great combination, and the sauce is so flavorful. I like to serve it over pasta, but it would also be good with rice or potatoes.
Rouby Baptiste
[email protected]I made this dish last night and it was a huge success! The flavors of the chorizo, clams, and white wine all came together perfectly. I added a little extra garlic and paprika, and it was even better. I will definitely be making this again and again.
Randy Rooks
[email protected]This dish was absolutely delicious! The chorizo and clams were cooked perfectly, and the sauce was flavorful and rich. I served it over rice, and it was a hit with my family. I will definitely be making this again.