CHORIZO AND CHICKEN CASSEROLE - OVEN OR SLOW COOKER
chunky chicken cooked slowly in tomatoes sauce with fiery chorizo. the hotter the butter. serve with buttery mash or pasta. as with any casserole, this tastes better the next day... I have made this in both the oven and slow cooker and both are just as good.
Provided by ashwebster
Categories Easy
Time 6h20m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Fry garlic with bacon and chicken on a high heat so that chicken is browned on both sides. No need to cook the meat completely.Place into slow cooker or oven proof casserole dish.
- Fry chorizo in same frying pan on high heat so the meat becomes slightly crispy. Place into slow cooker or oven proof casserole dish. Try to retain juices.
- In the original pan and juices, fry the carrot and onion on a high heat for a few minutes until starting to soften. Don't cook the vegetables completely.
- Add red wine OR chicken stock and boil, stirring vigoursly for a few minutes.
- Place into slow cooker or oven proof casserole dish with chicken/chorizo and the rest of ingredients and cook on low for 4-6 hours. this will depend on your slow cooker. If using the oven, use gas mark 2 for 4-6 hours.
- Take out and leave to stand for a couple of hours to allow the flavours and consistency to settle. re-heat and serve with mash. any leftover sauce can be scooped up with fresh buttered bread, especially when you've run out of mash.
Nutrition Facts : Calories 605.6, Fat 40.2, SaturatedFat 13.6, Cholesterol 138.2, Sodium 976.6, Carbohydrate 19.1, Fiber 2.8, Sugar 6.3, Protein 35.7
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David Duffy
[email protected]This was a great recipe! The chicken was tender and flavorful. I served it over rice and it was a hit with my family.
Beby Rasel
[email protected]This recipe is a keeper! The chicken was so tender and flavorful.
Norbert Khan
[email protected]This was a delicious and easy dinner. Will definitely be making it again!
Winnie Radira
[email protected]I love this recipe! It's so easy to make and the flavors are incredible.
Liliana Delgado
[email protected]This recipe is a winner! I made it in the slow cooker and it was perfect for a Sunday dinner.
Thohidul Alam Mahin
[email protected]Easy and delicious! I made this in the oven at 375 degrees Fahrenheit for 30 minutes. Served it over rice with a side of green beans.
Fafore Taiwo
[email protected]This was delicious! I used chicken breasts and cooked it in the slow cooker on low for 6 hours. Served it over rice with a side of steamed broccoli.
Jayleen Ayala
[email protected]I love this recipe! It's so easy to make and the flavors are amazing.
Lexi Hemlow
[email protected]This was a hit with my family! I will definitely be making it again.
Mubin Irfan
[email protected]Easy and flavorful! I used chicken thighs and cooked it in the oven at 400 degrees Fahrenheit for 25 minutes. Served it with a side of roasted potatoes.
LeAnn Zee
[email protected]Delicious! I made this in the slow cooker and it was perfect for a busy weeknight dinner.
Shabab Ali
[email protected]So good! I used boneless, skinless chicken breasts and cooked it in the oven at 350 degrees Fahrenheit for 30 minutes. Served it over rice with a side of black beans.
Nevena Zdravkovic
[email protected]This recipe is a keeper! My husband and I loved it. I will definitely be making it again.
Gift Bangelo
[email protected]This was a delicious and easy dinner. I made it in the slow cooker and it was perfect! The chicken was tender and flavorful and the chorizo added a nice kick.
Cy
[email protected]I love this recipe! It's so easy to make and always a hit with my family. I like to add a little bit of spice with some diced jalapeños.
Aaron Nonya
[email protected]I made this in the oven and it turned out great! The chicken was moist and the chorizo added a nice smoky flavor. I served it with mashed potatoes and roasted asparagus.
toffi coffee-!?
[email protected]This dish was easy to make and had excellent flavor! I used boneless, skinless chicken thighs and cooked it in the slow cooker on low for 6 hours. Served it over rice with a side of roasted vegetables.