CHORIZO AND CHARD STUFFED SUMMER SQUASH
Categories Leafy Green Vegetable Appetizer Bake Sauté Quick & Easy Wheat/Gluten-Free Dinner Casserole/Gratin Stuffing/Dressing Sausage Squash Fall Summer
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees Fahrenheit. Remove stems and seeds of chiles and rinse inside and out. Soak in just enough hot water to cover (using a second bowl to keep chiles submerged helps) for 15-30 minutes. Blend in a food processor or grind with a mortar and pestle to make a paste. Cut off top third of squash, laying it on its side if it's a cylindrical variety like zucchini, or on its bottom if scallop squash. Scoop out center of squash, leaving a ¼ to ½ inch wall. Chop squash guts and top (if not a stem) into small cubes. Heat a pan with olive oil on a medium-high heat and add chorizo and squash. Cook for 8-10 minutes, stirring occasionally and breaking up sausage into small bits, then add chopped chard. After a couple minutes, add cumin, oregano soy sauce, and 1 tablespoon of chile paste. Cook for a couple more minutes, until the sausage is browned and soft. Add cilantro. Spoon into hollowed-out squash and top with cheese, then place on cookie sheet. Bake in the pre-heated oven until filling is golden and summer squash is tender, about 30 minutes. Mix the rest of the chili paste with sour cream and agave, and top each squash with a dollop, then sprinkle with scallions and cilantro.
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Fabiha Azeem
[email protected]I would definitely recommend this recipe to others. It's a great way to enjoy summer squash.
Jada Emerald
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The end result was a delicious and impressive dish.
Venasio nono Pumula
[email protected]I'm not a big fan of chard, but I loved it in this recipe. The chorizo and cheese really balanced out the flavor.
Asif Jiskani
[email protected]This recipe is a great way to use up summer squash. It's also a healthy and delicious meal.
Husnain Hh
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's a great dish to serve for company.
Wasagami Ladrick
[email protected]This is one of my favorite recipes! I love the way the chorizo and chard pair together, and the summer squash is the perfect canvas for them.
Thulani Gumede
[email protected]Overall, this was a great recipe. I would definitely recommend it to others.
Iylea
[email protected]The filling was great, but the squash was a bit undercooked for my liking. I think I'll cook it for a few extra minutes next time.
Abdullah King
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a spicy chorizo. Next time I'll use a milder chorizo or add less of it.
Ken Sevier
[email protected]Loved the combination of chorizo and chard in this dish. The squash was cooked perfectly and the overall flavor was amazing.
soliman Mohamed
[email protected]Easy to follow recipe, even for a beginner cook like me. The stuffed squash turned out delicious and looked very impressive when served.
Jake Richardson
[email protected]This recipe was a hit! The flavors of the chorizo and chard complemented each other perfectly, and the summer squash was the perfect vessel. I will definitely be making this again.