CHORIZO AND BLACK BEAN SOUP WITH EGGS
Steps:
- In a dutch oven or heavy pot, heat the EVOO (or vegetable oil), 1 turn of the pan, over medium-high heat. Add the chorizo and cook until crisp at the edges, 2 minutes. Add the onion, chiles, garlic, chili powder, cumin and coriander; season with salt and pepper. Cook, stirring, to toast the spices for a couple of minutes. In a blender or food processor, puree 1 can beans and 1 cup chicken stock. Add to the dutch oven along with the remaining 1 can beans and 2 cups stock. Simmer over medium-high heat for a few minutes to thicken. Meanwhile, cook the eggs by poaching or frying over easy. To serve, line the edges of soup bowls with a few tortilla chips. Add the soup, an egg on top for mixing in and any of the toppings you like.
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Hazrat bacha
[email protected]This soup is delicious! I love the combination of flavors and the fact that it's so easy to make.
Nosipho Mkhwanazi
[email protected]I've never made chorizo and black bean soup before, but this recipe made it so easy. It's definitely a new favorite in our house.
Gulam Hussain
[email protected]This soup is a great make-ahead meal. I like to make a big batch on the weekend and then eat it throughout the week for lunch or dinner.
Demetrius Ross
[email protected]I'm not a huge fan of chorizo, but I loved this soup. The flavors are perfectly balanced and the soup is very satisfying.
Hasan Op
[email protected]This soup is a great way to use up leftover chorizo. It's also a great way to get your kids to eat their vegetables.
Gracie B
[email protected]I love the smoky flavor of the chorizo in this soup. It's a great way to warm up on a cold day.
Dave PHALCON
[email protected]This soup is so easy to make, yet it tastes like it took hours to prepare. I always get compliments when I serve it.
Kimera Paddy
[email protected]I love how versatile this soup is. You can add or remove ingredients to suit your taste. I like to add some diced avocado and cilantro for a fresh flavor.
HAIQA MASOOD
[email protected]This soup is the perfect comfort food for a cold night. It's hearty, flavorful, and incredibly satisfying.
Norhan Ahmed
[email protected]I made this soup for a party and it was a huge success. Everyone loved the unique flavor combination and the fact that it was so easy to make.
Marthaline Walker
[email protected]This soup was a hit with my family! The chorizo and black beans give it a delicious smoky and savory flavor, and the eggs add a nice richness. I also love that it's a one-pot meal, so cleanup is a breeze.