CHORIZO AND BEANS
This is a Mexican-American dish that has a surprisingly tasty flavor although some may laugh at the type of beans used. My mother made it for us as children.
Provided by 1LAVAUN
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 10
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium heat. Add the chorizo, bell pepper and onion; cook and stir until chorizo is browned and vegetables are tender. Drain excess grease. Pour in the baked beans, and simmer over low heat for 30 minutes.
- Serve in tortillas with shredded cheese and sour cream.
Nutrition Facts : Calories 1011.5 calories, Carbohydrate 98.7 g, Cholesterol 113.7 mg, Fat 51.1 g, Fiber 10.8 g, Protein 40.7 g, SaturatedFat 24.2 g, Sodium 2072.2 mg, Sugar 17 g
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GRINGO FF
[email protected]This dish was bland. I had to add a lot of salt and pepper to make it taste good.
Md Siyam YT
[email protected]I added some chopped bell peppers and onions to this dish and it was delicious!
Kjeston Duncan
[email protected]I didn't have any chorizo, so I used ground beef instead. It was still good, but I think it would have been better with chorizo.
Isaiah McCloskey
[email protected]This dish was a bit too spicy for me, but my husband loved it.
Kimberly d Phillps
[email protected]I love this recipe! It's so flavorful and easy to make.
Sedik Troida
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Md Zaan
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Md_ali_ Hasan
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
JC RT
[email protected]I followed the recipe exactly and the dish turned out great. I would definitely recommend it.
Muhammad Saleem Niazi
[email protected]This dish was bland. I had to add a lot of salt and pepper to make it taste good.
Nusrin Sultana
[email protected]I added some chopped bell peppers and onions to this dish and it was delicious!
Film makers
[email protected]I didn't have any chorizo, so I used ground beef instead. It was still good, but I think it would have been better with chorizo.
Rimsha Chaudhry
[email protected]This dish was a bit too spicy for me, but my husband loved it.
Maryam Fiaz
[email protected]I love this recipe! It's so flavorful and easy to make.
Pashton Lala
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Armando Provencio
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Dx Bishal
[email protected]This recipe was easy to follow and the dish turned out great. I will definitely be making it again.
Miguel Rivera
[email protected]I made this dish last night and it was a hit! My family loved it.
Samantha Hamilton
[email protected]This dish was absolutely delicious! The chorizo and beans were cooked to perfection, and the flavors were amazing. I will definitely be making this again.