CHORIZO-ALMOND STUFFING
To stuff your turkey, you'll need 4 cups unbaked stuffing for a 12-pound bird. Stuff it right before roasting and bake remaining stuffing in a 2-quart baking dish.
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Thanksgiving Recipes
Time 1h
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees, with racks in middle and lower thirds. On two rimmed baking sheets, arrange bread in a single layer. Toast until dry and pale golden brown, 10 to 12 minutes. Let cool.
- Meanwhile, lightly butter a 9-by-13-inch baking dish. In a large skillet, melt butter over medium. Add onion, celery, and garlic and cook, stirring frequently, until onion and celery are softened, about 7 minutes. Add chorizo, almonds, oregano, and lemon zest and cook, stirring, 1 minute. Transfer to a large bowl and season with salt and pepper.
- Add parsley, eggs, and bread; stir to combine. Add broth in two additions, stirring until absorbed after each addition. Season generously with salt and pepper and transfer stuffing to dish. Bake on middle rack until deep golden brown on top, 25 to 30 minutes. Let sit 5 minutes before serving.
Nutrition Facts : Calories 407 g, Fat 23 g, Fiber 4 g, Protein 16 g, SaturatedFat 7 g
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Chad Aresvik
[email protected]This is the best stuffing recipe I've ever tried. It's so flavorful and moist. I will definitely be making this again and again.
abigail vanloggerenberg
[email protected]I've never made stuffing before, but this recipe was so easy to follow. The stuffing turned out perfect and was a big hit with my family.
Crystal Wanamaker
[email protected]This stuffing is easy to make and so delicious. I love that I can make it ahead of time and it still tastes great.
Veronique Rahming
[email protected]I'm not a big fan of chorizo, but I loved this stuffing. The almonds and cranberries balance out the spice of the chorizo perfectly.
pahtoun k
[email protected]This stuffing is amazing! The chorizo gives it a nice kick and the almonds add a nutty flavor. It's the perfect side dish for any holiday meal.
Hasnain Sharif
[email protected]I followed the recipe exactly and the stuffing turned out perfect. It was moist and flavorful, and the almonds added a nice crunch. I will definitely be making this again.
Raymond Kenny
[email protected]This stuffing was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chorizo.
jalan tiwari
[email protected]I've made this stuffing several times now and it's always a hit. It's the perfect balance of savory and sweet. I highly recommend it.
rieni
[email protected]This stuffing is easy to make and so flavorful. I love the combination of chorizo, almonds, and cranberries. It's a great way to dress up your Thanksgiving turkey.
Hadi Kachela
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone raved about how delicious it was. The chorizo gave it a nice spicy kick and the almonds added a nutty flavor.
Zafar Malhi
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was flavorful and moist, and the almonds added a nice crunch. I will definitely be making this again next year.