CHORIZO AL VINO (CHORIZO IN RED WINE)
Make and share this Chorizo Al Vino (Chorizo in Red Wine) recipe from Food.com.
Provided by januarybride
Categories Pork
Time 13m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat half the olive oil in a large, nonstick skillet until very hot.
- Cut the chorizo inot 1/2 inch rounds.
- Add half the chorizo and fry on both sides for 1 minute each. Remove with a slotted spoon and keep hot.
- Add the remaining oil and remaining chorizo and cook as stated above.
- Add the wine and thyme to the pan and swirl to dissolve the sediment. NOTE: if using kielbasa, add 2 t of paprika to the pan as well. Cook gently to thicken and reduce the sauce.
- Pour the sauce over the hot chorizo, sprinkle with pepper and serve with chunks of torn bread for dipping.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Priya Dura
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The flavors were well-balanced and the chorizo was cooked perfectly.
Bobby Vidana
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Alice Casey
[email protected]I've made this dish several times, and it's always a success. It's a great dish to serve at a party or potluck.
Terrell Wilson
[email protected]This dish is a great way to use up leftover chorizo. It's also a great way to impress your friends and family.
MD Rasel MD Rasel
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The flavors were well-balanced and the chorizo was cooked perfectly.
FIRE LION
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Carlos Martinez
[email protected]I've made this dish several times, and it's always a success. It's a great dish to serve at a party or potluck.
Wendy Glass
[email protected]This dish is a great way to use up leftover chorizo. It's also a great way to impress your friends and family.
Md Razib Hosen
[email protected]I love this dish! It's so flavorful and satisfying.
Shawn Hagan
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ahmed Walied
[email protected]I made this dish for a potluck, and it was gone in minutes. Everyone loved it!
Jeeya Kafle
[email protected]This is one of my favorite recipes. It's always a hit with my family and friends.
Queen Mariana
[email protected]I've never been a big fan of chorizo, but this dish changed my mind. The chorizo was cooked perfectly, and the sauce was delicious.
Gary Atkins
[email protected]This dish is a bit spicy, but it's so worth it. The flavors are incredible.
youngboyy_daily
[email protected]I was a bit hesitant to try this dish, but I'm so glad I did. It was amazing! The chorizo and red wine combination is perfect.
Ellis Martin
[email protected]I made this dish for a party, and it was a huge success. Everyone loved it!
Walter Woods
[email protected]This was my first time cooking with chorizo, and I was really impressed. The dish was easy to make, and the results were fantastic. The chorizo was tender and flavorful, and the sauce was rich and complex.
Komane Masemola
[email protected]I've made this dish several times now, and it's always a hit. The flavors are amazing, and it's so easy to make.
Tufail Khanzada
[email protected]This chorizo in red wine dish was absolutely delicious! The sauce was rich and flavorful, and the chorizo was cooked to perfection. I served it over rice, and it was a perfect meal.