CHORBA SOUP WITH LAMB
Provided by Florence Fabricant
Categories project, soups and stews, appetizer
Time 1h
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat oil in a large heavy saucepan. Season lamb with salt and pepper, and add to pan. Saute over medium-high heat, stirring, until it has browned.
- Mix 1/2 cup of the tomato puree with 1/2 cup water, and add it to the pan along with 3 tablespoons of the harissa. Cook for a couple of minutes; add the onion, celery, parsley and the remaining tomato puree. Stir in 3 cups water. Bring to a simmer, and cook over low heat, covered, until the lamb is very tender, about 20 minutes.
- Add another 3 cups water, and bring to a boil. Slowly add the barley, millet or orzo in a thin stream, stirring. Cook about 10 minutes. Taste for seasoning, adding more salt and harissa if desired. Serve with lemon wedges.
Nutrition Facts : @context http, Calories 390, UnsaturatedFat 14 grams, Carbohydrate 29 grams, Fat 24 grams, Fiber 7 grams, Protein 18 grams, SaturatedFat 8 grams, Sodium 560 milligrams, Sugar 6 grams
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Anttien Myers
[email protected]The lamb was tough and the broth was lacking in flavor.
Chondon Sorkar
[email protected]The soup was a bit too salty for my taste.
Ashline Mighulo
[email protected]I found the soup to be a bit bland. I added some extra spices to taste.
Rafia Yasir
[email protected]This soup is a bit time-consuming to make, but it's worth the effort.
Lincoln Mafa
[email protected]I've tried many chorba recipes but this one is the best. The lamb is so tender and the broth is so flavorful.
Hisham Nashawi
[email protected]I made this soup for my family and they loved it. It was a great way to get them to eat their vegetables.
Tamsin McInerny
[email protected]This soup is a great way to use up leftover lamb.
Rana moneer
[email protected]The recipe was easy to follow and the soup turned out great.
Jazmin Lopez
[email protected]This soup is amazing! I love the combination of flavors and the lamb is cooked perfectly.
Kadiatu Turay
[email protected]Wow, this soup is delicious! The lamb is so tender and the broth is so flavorful. I will be making this soup again for sure.
Splashy King
[email protected]This soup is hearty and comforting, perfect for a cold winter day.
Darleen Sanchez
[email protected]This recipe was a hit at my dinner party! The lamb was incredibly juicy and tender, and the broth was rich and flavorful. I will definitely be making this again.
Isael Landeros
[email protected]I was pleasantly surprised at how flavorful this soup turned out. I'm not a big fan of lamb, but I found the meat to be tender and juicy in this dish.
Marissa B
[email protected]My kitchen was filled with an amazing aroma while this soup was simmering on the stove. I liked how easy it was to assemble and appreciate that I could use pantry staples.