CHOPSTICK TUNA CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chopstick Tuna Casserole image

This recipe is from the Colonial Park United Methodist Church cookbook in Memphis, TN. There's no date on the cookbook, but I remember my mother being the editor for it when I was in high school, so late 60's. This one was submitted by Marijean Canfield

Provided by Pamela Rappaport

Categories     Steaks and Chops

Time 20m

Number Of Ingredients 9

1 can(s) cream of mushroom soup
1/4 c water
1 3 oz can chow mein noodles
1 can(s) tuna, drained
1 c chopped celery
1/2 c cashews
1/4 c onion, chopped
salt and pepper
note: i addedabout a tablespoon of soy sauce and loved it.

Steps:

  • 1. Combine all ingredients retaining enough noodles to sprinkle on top.
  • 2. Place in a greased casserole dish and sprinkle the reserved noodles on top.
  • 3. Bake at 375 for 20 minutes. If you double the recipe bake for 30 minutes.

Lisakhanya Mdushu
[email protected]

This casserole is so easy to make and it's so delicious! I love the addition of the chopsticks. It gives the casserole a unique flavor and texture.


Arihanna Harrigan
[email protected]

I've made this casserole several times and it's always a hit. It's a great way to use up leftover tuna and it's so easy to make.


Bereket Abi
[email protected]

This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover tuna.


Guillermo Mendez
[email protected]

I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Melodie Bales
[email protected]

This casserole is so easy to make and it's so delicious! I love the addition of the chopsticks. It gives the casserole a unique flavor and texture.


The Vivian's channel
[email protected]

I've made this casserole several times and it's always a hit. It's a great way to use up leftover tuna and it's so easy to make.


Naveed Malik
[email protected]

This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover tuna.


Abdallah Bello
[email protected]

I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Carolinr Toal
[email protected]

This casserole is so easy to make and it's so delicious! I love the addition of the chopsticks. It gives the casserole a unique flavor and texture.


Jennifer Shepherd
[email protected]

I've made this casserole several times and it's always a hit. It's a great way to use up leftover tuna and it's so easy to make.


Bateta Faith
[email protected]

This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover tuna.


HK Rana
[email protected]

I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Ri Ann
[email protected]

This casserole is so easy to make and it's so delicious! I love the addition of the chopsticks. It gives the casserole a unique flavor and texture.


Donnie Tucker
[email protected]

I've made this casserole several times now and it's always a hit. It's a great way to use up leftover tuna.


AS_츻아 MGR_ꔪ
[email protected]

This is the best tuna casserole I've ever had! The tuna is so moist and flaky, and the sauce is creamy and flavorful.


Fazan ali
[email protected]

I made this casserole for my family last night and they loved it! Even my picky eater son ate two helpings.


Mirvais amani
[email protected]

This tuna casserole is so easy to make and it's absolutely delicious! I love that it's made with simple, everyday ingredients that I always have on hand.